An Unforgettable Mother’s Day Brunch at the Beechwood Hotel

When only the best will do, make special Mother’s Day memories to hold dear with an unforgettable Mother’s Day Brunch at the Beechwood Hotel – the perfect way to celebrate just how much she is truly loved, treasured, and appreciated every day. &nbsp; Nothing says “thank you, mom” more than bringing her family together. Treasure this moment with the award-winning, Chef-inspired Brunch that the Beechwood Hotel is best known for, featuring a fantastic variety of culinary specialties, the freshest salads and seafood choices, specialty stations for made-to-order omelets and create-your-own malted waffles, as well as premium roasted carving stations, children’s favorites, and a decadent Chef’s Choice dessert display that’s sure to delight. &nbsp; The best Mother’s Day memories are made at the Beechwood Hotel. Seatings will be offered on Sunday, May 11th at 11am, 12pm, and 1pm. Free and ample parking is always available on-site. For Mother’s Day Brunch reservations, please call (508) 453-1113 or email <a href="mailto:bwallen@beechwoodhotel.com">bwallen@beechwoodhotel.com</a>. &nbsp; Cost: $89.00 per Adult / $35.00 per Child, Ages 6-12 / No charge for children under 6 years old Prices do not include gratuity and 7% tax. &nbsp; MOTHER’S DAY BRUNCH MENU &nbsp; BREAKFAST: Scrambled Eggs (GF) Maple Cured Bacon (GF) Smoked Sausage Patty (GF)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Potatoes O’Brien (GF) Vegetable Breakfast Burrito (GF) French Toast Casserole Pork Belly Scrambled Eggs with Smoked Gouda Assorted Breakfast Pastries with Whipped Honey Butter Assorted Quiches &nbsp; SALAD &amp; APPETIZER: Freshly Tossed Caesar Salad Antipasto Salad (GF) International &amp; Domestic Cheese Display (GF) Chef’s Selection of Fresh Cut Fruit (GF) Shrimp Jambalaya Salad (GF) Kohlrabi Cucumber and Tomato Salad (GF)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; SEAFOOD &amp; RAW BAR: Sliced Smoked Salmon with Accompaniments (GF) Shrimp with Spicy Cocktail Sauce and Horseradish (GF) Ahi Tuna Phyllo Cups Oysters on Half Shell (GF) Alaskan King Crab Legs (GF)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; STATIONS: Omelet Station: Made-to-Order Omelets with Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, Cheese (GF) Carving Station: Brown Sugar Glazed Ham &amp; Roast Tenderloin of Beef with Fresh Herb Demi Glaze (GF) Waffle Station: Fresh Malted Waffles with Vermont Maple Syrup, Fruit Compote, Apple Butter, Whipped Cream, Nutella &nbsp; Hot Food Station: Stuffed Lobster Tail with Smoked Paprika Butter and Herbed Breadcrumbs, Pork Cutlet Milanese with Balsamic Vegetable Chutney, Mediterranean Chicken Roulade, Butternut &amp; Sage Ravioli with Sage Roasted Vegetables, Grilled Chilean Seabass, Vegan Gnocchi Primavera &nbsp; Dessert Station: Chef’s Choice of Desserts which may include Assorted Cakes, Crème Brûlée, Assorted Gelato, Parfaits CHILDREN: Chicken Fingers Mozzarella Sticks and Marinara Sauce French Fries Cereal Mac ‘n Cheese Cupcakes &amp; Cookies &nbsp; BEVERAGES: Bloody Mary, Screwdriver or Mimosa (choose one per adult)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Freshly Brewed Regular or Decaffeinated Coffee, Tea, Juices, and Water&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; Certain dishes are marked as (GF) for gluten-free. Ask your server. Eating raw or undercooked items may be harmful to your health.&nbsp;Before placing your order, please inform your server if anyone in your party has a food allergy.

Beechwood Hotel

Experience an Exceptional Easter Brunch at the Beechwood Hotel

A decadent Easter Brunch awaits at the Beechwood Hotel, featuring a special appearance by the Easter Bunny himself.&nbsp; The Beechwood’s award-winning Easter Brunch is an exquisite celebration of springtime and a cherished tradition for so many families throughout Central MA, who return time and again to share an extraordinary feast of the freshest flavors, from breakfast favorites, salads, and seafood to premium roasted carving stations, signature holiday offerings, children’s choices, and an assortment of delicious desserts, designed to delight. Easter Brunch is always extra special at the Beechwood Hotel. Seatings will be offered on Sunday, April 20th at 11am, 12pm, and 1pm. Free and ample parking is always available on-site. For reservations, please call (508) 453-1113 or email bwallen@beechwoodhotel.com.&nbsp; Cost: $89.00 per Adult / $35.00 per Child, Ages 6-12 / No charge for children under 6 years old&nbsp; Prices do not include gratuity and 7% tax.&nbsp; EASTER BRUNCH MENU&nbsp; BREAKFAST: Scrambled Eggs (GF) Maple Cured Bacon (GF) Smoked Sausage Patty (GF)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Home-Fried Potatoes (GF) Loaded Eggs (GF) Banana Nut French Toast Cheese Blintzes with Fruit Topping Assorted Breakfast Pastries with Whipped Honey Butter Fruit Stuffed Pancakes SALAD &amp; APPETIZER: Freshly Tossed Caesar Salad Assorted Field Greens with Dressings &amp; Toppings (GF) International &amp; Domestic Cheese Display (GF) Spring Cobb Salad (GF) Assorted Cut Melons and Pineapple (GF) Marinated Stuffed Peppers (GF) Chicken Avocado Caprese (GF)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Antipasto Skewers (GF)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; SEAFOOD &amp; RAW BAR: Sliced Smoked Salmon with Accompaniments (GF) Shrimp with Spicy Cocktail Sauce and Horseradish (GF) Ahi Tuna Poke Chilled Lobster Salad Tail (GF) Oysters on Half Shell (GF) Scallops Wrapped in Bacon (GF) Seafood Ceviche (GF)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;		&nbsp;&nbsp; STATIONS: Omelet Station: Made-to-Order Omelets with Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, Cheese (GF) Carving Station: Brown Sugar Glazed Ham &amp; Copper Creek Prime Rib (GF) Waffle Station: Fresh Malted Waffles with Vermont Maple Syrup, Fruit Compote, Apple Butter, Whipped Cream, Nutella Hot Food Station: Vegetable Ravioli, Balsamic &amp; Honey Glazed Pork, Stuffed Shrimp, Grilled Dijon Lamb Chops (GF), Chicken Piccata, Vegan Gnocchi Primavera Dessert Station: Chef’s Choice of Desserts which may include Assorted Cakes, Crème Brûlée, Assorted Gelato, Parfaits CHILDREN: Chicken Fingers Mozzarella Sticks and Marinara Sauce French Fries Cereal Mac ‘n Cheese Cupcakes &amp; Cookies BEVERAGES: Bloody Mary, Screwdriver or Mimosa (choose one per adult)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Freshly Brewed Regular or Decaffeinated Coffee, Tea, Juices, and Water		&nbsp;&nbsp;&nbsp;&nbsp; Certain dishes are marked as (GF) for gluten-free. Ask your server. Eating raw or undercooked items may be harmful to your health.&nbsp;Before placing your order, please inform your server if anyone in your party has a food allergy.

Annual Santa Brunch at the Beechwood Hotel

Celebrate the true magic of the holidays at the Beechwood’s Annual Santa Brunch, featuring an unforgettable visit from Santa Claus himself. This treasured holiday tradition is always a much-anticipated family favorite, with a spectacular Brunch Buffet menu, exclusive photo opportunities, and a special gift from Santa for each child.&nbsp; Satisfy your holiday hunger with a delicious array of breakfast selections, plus the freshest salads and seafood, savory entrees, premium roasted carving stations, children’s favorites, and a Chef’s Choice assortment of delicious desserts, all served with a joyful side of holiday magic.&nbsp; When only the best will do, the best holiday memories are made at the Annual Santa Brunch at the Beechwood Hotel. Join us on Sunday, December 15th; seatings are offered at 10:30am and 11:30am. Free and ample parking is available on-site.&nbsp; Cost: $79.00 Adults / $29.00 Children Ages 6-12 / Free for children under 6 years old.&nbsp; Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more. For reservations, please call 508-453-1113 or email bwallen@beechwoodhotel.com. SANTA BRUNCH MENU BREAKFAST: Scrambled Eggs Maple Cured Bacon Smoked Breakfast Sausage Vegetable Frittata Home Fried Potatoes Cheese Blintzes with Fruit Topping and Sour Cream French Toast with Banana Brown Sugar Topping Assorted Fresh Bagels with Whipped Cream Cheeses&nbsp; Assorted Breakfast Pastries SALADS &amp; STARCHES: Freshly Tossed Caesar Salad Assorted Field Greens with Dressings &amp; Toppings Oven Roasted Fingerling Potatoes Roasted Cauliflower Christmas Rice Broccoli Au Gratin Brussels Sprouts with Braised Red &amp; Green Cabbage in a Dijon Goat Cheese Vinaigrette SEAFOOD &amp; APPETIZERS: Chilled Alaskan King Crab Legs Southwest Smoked Salmon Canape Shrimp Cocktail with Spicy Cocktail Sauce Bacon Wrapped Scallops International &amp; Domestic Cheese Display Assorted Chef Selected Fruit Display Fresh Oysters with Horseradish, Fresh Lemon, and Cocktail Sauce ENTREES: Baked Stuffed Shrimp Fresh Lobster Ravioli in a Fresh Basil-Tomato Cream Sauce Dijon Glazed Chicken Baked Cheese Gnocchi with Smoked Gouda Apple Brined Pork Tenderloin with Rosemary Fuji Apple Demi Glaze STATIONS:&nbsp; Fresh Carved Honey Glazed Ham Copper Creek Prime Rib with Horseradish Cream Sauce DESSERT:&nbsp; Chef’s Choice of Assorted Holiday Cookies Crème Brûlée&nbsp; Assorted Cakes, Pies, and Mini Pastries Gluten Free Desserts CHILDREN: Chicken Fingers, French Fries, Mac N’ Cheese, Mozzarella Sticks with Marinara Sauce, Cereal, Holiday Cookies DRINKS: Regular &amp; Decaf Coffee, Teas Orange Juice, Apple Juice, Cranberry Juice Price does not include alcoholic beverages, additional beverages available upon request. Before placing your order, please inform your server if anyone in your party has a food allergy. Eating raw or undercooked items may be harmful to your health.

A Bountiful Thanksgiving Buffet at the Beechwood Hotel

*UPDATE* Thanksgiving Seatings are at Full Capacity. Thank you to everyone who has made a reservation! This Thanksgiving Day, gather with those you hold most dear at the Beechwood Hotel to savor a bountiful Thanksgiving Day Buffet together. This spectacular spread features traditional Thanksgiving favorites, signature menu choices, and a premium array of seasonal selections, with all the fixings that make the holiday extra special. &nbsp; Start with the freshest from the sea, including Shrimp Cocktail, Scallops Wrapped in Bacon, Smoked Salmon Canapes, and Fresh Oysters, to the land, featuring Ginger Miso Carrot Soup, Leafy Green Autumn Salad, Apple &amp; Goat Cheese Quinoa Salad, and more. &nbsp; Sumptuous entrée choices include Pan Seared Seabass, Wild Mushroom Ravioli, Grilled Pork Tenderloin, and Almond-Crusted Chicken, plus premium Carving Stations with Roasted Turkey, Cranberry Chutney, Stuffing, and Homemade Gravy as well as Roasted Prime Rib, with Aus Jus and Horseradish Cream Sauce. &nbsp; Feast on gourmet sides galore, like Vegetable Risotto, Roasted Winter Squash, Roasted Garlic Red-Skin Mashed Potatoes, and others. &nbsp; Thanksgiving desserts are always designed to delight with an Assortment of Traditional Pies, Cake, Cheesecake, and Gelato, plus the most amazing torched Crème Brûlée. &nbsp; Unforgettable Thanksgiving memories are made at the Beechwood Hotel. Seatings are offered on Thursday, November 28th at 12pm and 1pm. Free and ample parking is available on-site. *UPDATE* Thanksgiving Seatings are at Full Capacity. Thank you to everyone who has made a reservation! &nbsp; Cost: $79.00 Adults / $29.00 Children Ages 6-12 / No charge for children under 6 years old. &nbsp; Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more. THANKSGIVING DAY BUFFET &nbsp; Seafood &amp; Appetizers: Shrimp Cocktail Scallops Wrapped in Bacon Smoked Salmon Canape International &amp; Domestic Cheese Display Assorted Chef Selected Fruit Display Mediterranean Pin Wheels Fresh Oysters, with Horseradish, Fresh Lemon, and Cocktail Sauce &nbsp; Salads &amp; Starches: Ginger Miso Carrot Soup Vegetable Risotto Roasted Winter Squash Roasted Garlic Red-Skin Mashed Potatoes Leafy Green Autumn Salad Black Eyed Peas &amp; Corn Salad Apple &amp; Goat Cheese Quinoa Salad Entrees: Pan Seared Seabass, with a Lobster Mornay Sauce Wild Mushroom Ravioli, with Pesto Cream Sauce Grilled Pork Tenderloin, with Fuji Apple Plum Sauce Almond-Crusted Chicken, with Amaretto Sauce and Roasted Red Peppers &nbsp; Carving Stations: Roast Turkey, with Cranberry Chutney, Stuffing, and Homemade Gravy Prime Rib, with Au Jus and Horseradish Cream Sauce &nbsp; Desserts: Crème Brûlée Assorted Cheesecakes Assorted Pies Assorted Cakes Assorted Gelato &nbsp; Children: Chicken Fingers Mozzarella Sticks and Marinara Sauce French Fries Mac N’Cheese Holiday Cookies &nbsp; Beverages: Warm Apple Cider&nbsp;&nbsp; Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Teas Orange Juice, Apple Juice &amp; Cranberry Juice &nbsp; Price does not include alcoholic beverages, additional beverages available upon request &nbsp; &nbsp; Certain dishes are gluten-free. Ask your server. Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.

A Delightful Mother’s Day Brunch at the Beechwood Hotel

This Mother’s Day, gather together to celebrate how much she is truly loved, treasured, and appreciated, with a delightful and delicious Mother’s Day Brunch at the Beechwood Hotel.  Give her the Mother’s Day she deserves with an amazing, chef-inspired Brunch like only the Beechwood Hotel can present, featuring a spectacular variety of culinary specialties, traditional breakfast favorites, the freshest salads and seafood choices, specialty stations for made-to-order omelets and create-your-own malted waffles, exceptional hot stations and hand-carved roasted meats, children’s favorites, and a decadent display of sweet treats and desserts sure to delight. Make Mother’s Day extra special with Brunch at the Beechwood Hotel. Seatings will be offered on Sunday, May 12th at 10:30am, 11:30am, 12:30pm, and 1:30pm. Free and ample parking is always available on-site. For Mother’s Day Brunch reservations, please call (508) 453-1111 or email <a href="mailto:bwallen@beechwoodhotel.com">bwallen@beechwoodhotel.com</a>.  Cost: $75.00 Adults / $25.00 Children Ages 6-12 / Children under 6 are free The above prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more.   MOTHER’S DAY BRUNCH  BREAKFAST SELECTIONS: Scrambled Eggs Maple Cured Bacon Smoked Breakfast Sausage Home-Fried Potatoes Eggs Western Style Cheese Blintzes with Fruit Topping and Sour Cream Texas French Toast with Vermont-Made Maple Syrup Assorted Breakfast Pastries with Whipped Honey Butter Assorted Fresh Bagels with Whipped Cream Cheeses Stuffed Pancakes SALAD &amp; APPETIZER SELECTIONS: Freshly Tossed Caesar Salad Assorted Field Greens with Dressings &amp; Toppings Assorted Cut Melons and Pineapple Three Chef-Selected Salads International &amp; Domestic Cheese Display SEAFOOD SELECTIONS: Sliced Smoked Salmon with Accompaniments Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish Scallops Wrapped in Bacon STATIONS: Omelet Station: Fresh Made-to-Order Omelets, Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese Waffle Station: Fresh Made-to-Order Malted Waffles, Toppings Include: Vermont-Made Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes Carving Station: Two Roasted Carved Items with Accompaniments, Ham and Roast Prime Rib Hot Food Station: Mushroom Ravioli, Pork Tenderloin Wasabi with Plum Sauce, Chicken Marsala, and Grilled Sea Bass in a Lobster Newburg Sauce Dessert Station: Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Mousses, Cookies, and Brownies Children’s Station: Chicken Fingers, French Fries, Mac N’ Cheese, Mozzarella Sticks with Marinara Sauce, Cereal, Holiday Cookies Drinks Included with Adult Brunch: Bloody Mary, Screwdriver, or Mimosa (choose one); Freshly Brewed Regular and Decaffeinated Coffee, Tea, Juices, and Water

Easter Brunch at the Beechwood Hotel

This Easter, come together with family, friends, and loved ones for a truly extraordinary Easter Brunch at the Beechwood Hotel, with a special appearance by the Easter Bunny himself. Bring your camera to capture magical Easter memories to forever cherish. &nbsp; The Beechwood’s award-winning Brunch is a beloved holiday tradition for so many throughout Central Massachusetts, who return time and again to celebrate with a spectacular grand array of sumptuous selections, sides, and stations to savor. &nbsp; From traditional breakfast favorites, made-to-order omelets, and create-your-own malted waffles to the freshest salads and seafood choices, roasted Easter carvings and exceptional hot stations, children’s favorites, and a delectable dessert bar full of sweet treats, the Beechwood’s Easter Brunch is designed to delight. &nbsp; Easter celebrations are extra special at the Beechwood Hotel. Seatings will be offered on Sunday, March 31st at 10:30am, 11:30am, and 12:30pm. Free and ample parking is always available on-site. For Easter Brunch reservations, please call (508) 453-1111 or email <a href="mailto:bwallen@beechwoodhotel.com" target="_blank">bwallen@beechwoodhotel.com</a>. &nbsp; Cost: $75.00 Adults / $25.00 Children Ages 6-12 / Children under 6 are free Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more.&nbsp; EASTER BRUNCH &nbsp; BREAKFAST SELECTIONS: Scrambled Eggs Maple Cured Bacon Smoked Breakfast Sausage Home-fried Potatoes Vegetable Frittata Cheese Blintzes with Fruit Topping and Sour Cream Texas French Toast with Vermont-made Maple Syrup Assorted Breakfast Pastries with Whipped Honey Butter Assorted Fresh Bagels with Whipped Cream Cheeses Stuffed Pancakes SALAD &amp; APPETIZER SELECTIONS: Freshly Tossed Caesar Salad Assorted Field Greens with Dressings &amp; Toppings Assorted Cut Melons and Pineapple Three Chef-Selected Salads International &amp; Domestic Cheese Display &nbsp; SEAFOOD SELECTIONS: Sliced Smoked Salmon with Accompaniments Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish Scallops Wrapped in Bacon &nbsp; STATIONS: Omelet Station: Fresh Made-to-Order Omelets, Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese Waffle Station: Fresh Made-to-Order Malted Waffles, Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes Carving Station: Two Roasted Carved Items with Accompaniments, Ham and Roast Prime Rib Hot Food Station: Mushroom Ravioli, Roast Lamb with Mint Demi-Glace, Chicken Piccata, and Grilled Sea Bass Dessert Station: Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Mousses, Cookies, and Brownies &nbsp; Children’s Station: Chicken Fingers, French Fries, Mac N’ Cheese, Mozzarella Sticks with Marinara Sauce, Cereal, Holiday Cookies &nbsp; Included with Adult Brunch: Bloody Mary, Screwdriver, or Mimosa (choose one); Freshly Brewed Regular and Decaffeinated Coffee, Tea, Juices, and Water

Celebrate an Exquisite Easter at SONOMA

Experience an exquisite Easter at SONOMA with a curated Chef’s holiday menu, created to celebrate the freshest flavors of spring, served with SONOMA’s award-winning and impeccable hospitality, for a truly unforgettable occasion. ﻿ ﻿﻿Begin your culinary journey with appetizing starters like Lobster Bisque, Jumbo Cocktail Shrimp, and SONOMA Salad first, followed a delicious selection of savory entrées like Sliced Honey Glazed Ham, Grilled New Zealand Rack of Lamb, Prime Rib, Halibut, and Duck à L’Orange, and Mushroom Ravioli. Dessert is designed to delight with decadence, featuring Sticky Toffee Pudding, classic Tiramisu, Crème Brûlée, or Seasonal Fruit Sorbet. ﻿ ﻿﻿Join us for Easter at SONOMA on Sunday, March 31st from 11:30am – 2:30pm or from 5pm – 9pm. Free and ample parking is always available on-site. ﻿ ﻿For Easter reservations, please visit&nbsp;<a href="https://www.opentable.com/sonoma" target="_blank">www.opentable.com/sonoma</a>&nbsp;or call 508-754-2000. ﻿ ﻿﻿EASTER AT SONOMA ﻿ FIRST: ﻿ ﻿﻿LOBSTER BISQUE 15 ﻿ ﻿﻿JUMBO COCKTAIL SHRIMP 15 ﻿﻿Cocktail Sauce, Horseradish, Lemon ﻿ ﻿﻿SONOMA SALAD 14 ﻿﻿Mandarin Oranges, Cherry Tomatoes, Figs, Arugula, Crumbled Goat Cheese, Caramelized Pecans, Balsamic Vinaigrette ﻿ ﻿﻿SECOND: ﻿﻿ ﻿SLICED HONEY GLAZED HAM 40 ﻿﻿Sweet Potato Mash, Caramelized Tricolor Carrots, Broccolini, Pineapple Sauce ﻿ ﻿﻿GRILLED NEW ZEALAND RACK OF LAMB 59 ﻿﻿Dijon Herbes de Provence Crust, Creamy Horseradish Polenta, Brussels Sprouts, Pomegranate Jus ﻿ ﻿﻿PRIME RIB 55 ﻿﻿Pomme Purée, Roasted Jumbo Asparagus, Popovers, Red Wine Sauce ﻿ ﻿﻿DUCK A L'ORANGE 48 ﻿﻿Pan Seared Long Island Duck Breast, Roasted Baby Potatoes, Romanesco Cauliflower, Orange Sauce ﻿ ﻿﻿HALIBUT 44 ﻿﻿Served over Wild Mushroom Saffron Risotto ﻿ ﻿﻿MUSHROOM RAVIOLI 28 ﻿﻿Marinara Sauce, Pecorino Cheese ﻿ DESSERT: ﻿ ﻿﻿STICKY TOFFEE PUDDING 10 ﻿﻿Served Warm with Caramel Sauce and Vanilla Ice Cream ﻿ ﻿﻿TIRAMISU 10 ﻿﻿Classic Rich Decadent Tuscan Coffee Dessert ﻿ ﻿﻿CRÈME BRÛLÉE 10 ﻿ ﻿﻿SEASONAL FRUIT SORBETS 10 ﻿﻿Choose One of (3) Flavors, Ask Your Server for Today’s Selection

SONOMA Restaurant (Inside the Beechwood Hotel)

A Romantic Valentine’s Day Dinner & Champagne at SONOMA

Celebrate true romance with an intimate Valentine’s Day Dinner at SONOMA. Here, our spectacular three-course prix fixe menu, with sparkling champagne, the soft flicker of candlelight, and unsurpassed ambiance under the glow of SONOMA’s 19th-century stained glass dome create a truly unforgettable celebration of your love. &nbsp; SONOMA’s first course starts with your choice of French Onion Soup with Gruyère, Island Creek Oysters with Yuzu mignonette, or a fresh SONOMA Salad, topped with figs, crumbled blue cheese, caramelized pecans, and balsamic vinaigrette. Second course brings a very difficult decision between five savory and delicious entrées – Organic Grilled 8 oz Filet Mignon with sautéed asparagus, Duck à L’Orange with haricots verts wrapped in a smoked prosciutto, Faroe Island Salmon with brown rice and broccolini, Lobster Thermidor baked with mornay sauce over wild mushroom saffron risotto, or Vegetarian Mushroom Ravioli with cherry tomatoes, baby spinach, and fennel. &nbsp; Last, but never least, dessert is designed to delight – decadent Chocolate Lava Cake with vanilla ice cream, Classic Vanilla Crème Brûlée with fresh seasonal berries, New York Cheesecake with strawberry compote, or today’s selection of ice cream and sorbets. &nbsp; Awarded OpenTable's Top 100 Most Romantic Restaurants in America, as well as an OpenTable Diners’ Choice 2023, SONOMA’s impeccable hospitality, intimate atmosphere, and world-class farm-to-table cuisine, courtesy of Executive Chef Rafael Jaku, promise a perfect Valentine’s Day Dinner that won’t soon be forgotten. &nbsp; Join us for Valentine’s Day Dinner at SONOMA on Wednesday, February 14th, from 5pm – 9pm. SONOMA’s three-course prix fixe menu includes a glass of champagne. Free and ample parking is always available on-site. For reservations, please visit <a href="http://www.opentable.com/sonoma" target="_blank">www.opentable.com/sonoma</a> or call (508) 754-2000. &nbsp; Cost: $95 prix fixe per adult; $25 Children Ages 12 &amp; Under &nbsp; Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more. &nbsp; &nbsp; VALENTINE’S DAY DINNER AT SONOMA&nbsp; Three-course prix fixe menu, includes a glass of champagne. Choose one from each course below: &nbsp; FIRST: FRENCH ONION SOUP Gruyère cheese melted on top of crostini bread. &nbsp; ISLAND CREEK OYSTERS (6) Yuzu mignonette, horseradish sauce, lemon. SONOMA SALAD Mixed green leaf, cherry tomatoes, figs, crumbled blue cheese, caramelized pecans, balsamic vinaigrette. &nbsp; SECOND: &nbsp; ORGANIC GRILLED 8OZ FILET MIGNON Pomme purée, sautéed asparagus, cognac peppercorn sauce. DUCK À L’ORANGE Pan seared duck breast, haricots verts wrapped in a smoked prosciutto, mashed sweet potato, fig glace de orange sauce. FAROE ISLAND SALMON Brown rice, broccolini, champagne beurre Blanc. &nbsp; LOBSTER THERMIDOR Stuffed lobster, mornay sauce, and cheese baked in the oven, served over wild mushroom saffron risotto. &nbsp; VEGETARIAN MUSHROOM RAVIOLI Cherry tomatoes, baby spinach, fennel, creamy sauce with pecorino cheese. &nbsp; DESSERT: &nbsp; CHOCOLATE LAVA CAKE Vanilla Ice Cream TIRAMISU Classic rich decadent Tuscan coffee dessert. &nbsp; CLASSIC VANILLA CRÈME BRÛLÉE Served with fresh seasonal berries and whipped cream. &nbsp; NEW YORK CHEESECAKE Served with strawberry compote. &nbsp; SELECTION OF ICE CREAM &amp; SORBETS Please ask your server for today’s flavors. &nbsp; Executive Chef Rafael Jaku

SONOMA Restaurant

Experience New Year’s Eve 2023 at SONOMA

Experience New Year’s Eve 2023 at SONOMA with four spectacular courses worth celebrating. Our prix fixe New Year’s Eve Dinner menu brings together a delightful palette of the freshest ingredients, creative flavors, and extraordinary offerings, perfect for an unforgettable four-course celebration to ring in the New Year.    SONOMA’s first course starts with your choice of chilled Shrimp Cocktail, rich Lobster Bisque, or a fresh SONOMA Salad, topped with pomegranate, pear, apples, orange sections, pecans, and blue cheese. Second course brings a tough decision between Pan Fried Scallops with black tobiko caviar, creamy Wild Mushroom Porcini Ravioli, or Pork Belly with cauliflower purée and Sakura cress.   SONOMA’s third course features a trio of savory choices - Roasted Lamb Chops with harissa roasted fennel, Grilled 8oz Filet Mignon with rosemary mashed and jumbo asparagus, or Pan Seared Halibut with saffron risotto and crispy carrots.   Last, but definitely not least, dessert is designed to delight – New York Cheesecake with Tutti Frutti purée, Sticky Toffee Pudding with candied popcorn, or decadent Chocolate Mousse with whipped cream.   With DiRōNa-awarded hospitality, world-class service, and unsurpassed ambiance under the glow of SONOMA’s 19th century stained glass dome, extraordinary New Year’s Eve memories are made at SONOMA.   Join us for New Year’s Eve Dinner at SONOMA on Sunday, December 31st, from 4:30pm – 9pm. Free and ample parking is always available on-site. For reservations, please visit <a href="http://www.opentable.com/sonoma">www.opentable.com/sonoma</a> or call (508) 754-2000.   Cost: $95 prix fixe per adult; $19.95 Children Ages 12 &amp; Under   Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more.     NEW YEAR’S EVE DINNER AT SONOMA  Choose one from each course below:   FIRST: SHRIMP COCKTAIL Five shrimps, cocktail sauce, lemon wedge   LOBSTER BISQUE Chestnut cream, crispy basil   SONOMA SALAD Pomegranate, pear, apples, pecans, orange segments, arugula, blue cheese, lemon EVOO dressing   SECOND:   PAN FRIED SCALLOPS Wasabi pea purée, black tobiko caviar, sugar snaps, radish, pea shoots   WILD MUSHROOMS PORCINI RAVIOLI Spinach, garlic, shallots, creamy sauce, aged Grana Padano cheese   PORK BELLY Cauliflower purée, caramelized shallot, tricolor carrot, broccolini, jus, Sakura cress   THIRD:   ROASTED LAMB CHOPS Harissa roasted fennel, honey glazed carrots, caramelized onion, red wine sauce, parsley oil   GRILLED 8OZ FILET MIGNON Garlic rosemary mashed potato, jumbo asparagus, peppercorn sauce, herb butter   PAN SEARED HALIBUT Saffron risotto, wild mushrooms, crispy carrots, herb oil   DESSERT:   NEW YORK CHEESECAKE Tutti Frutti purée, fresh strawberry, Swiss crumbled meringue   STICKY TOFFEE PUDDING Vanilla ice cream, candied popcorn, hot caramel sauce   CHOCOLATE MOUSSE Whipped cream, chocolate shavings

Celebrate the Magic of Christmas Day at SONOMA 

Celebrate the Magic of Christmas with those you love most, making cherished memories gathered together for Christmas Day Dinner at SONOMA.  SONOMA’s spectacular prix fixe Christmas Day Dinner menu features three courses full of seasonal flavors, festive favorites, and unforgettable creative cuisine, designed to delight by Executive Chef Rafael Jaku. Start with the holiday’s freshest catch – Jumbo Shrimp Cocktail with lemon, or Cured Salmon, served with pickled carrots and cucumbers, homemade dill mayo, and dried mushrooms. Or, choose our savory Roasted Cauliflower Soup, served with warm bread and butter, or a fresh SONOMA Salad, with goat cheese, butternut squash, pomegranate arils, and candied pecans, for a unique holiday twist.  SONOMA’s sumptuous selection of entrées will certainly make it difficult to decide on your main course, from traditional Prime Rib with pomme purée, grilled asparagus, and fresh popovers; to Chicken Ballotine stuffed with spinach, chestnuts, and pistachio, served with truffle cream sauce; Faroe Island Salmon, featuring a rutabaga purée, Romanesco green beans, and beurre blanc; or Butternut Squash Ravioli, with spinach, sage cream, and pecorino cheese. ‘Tis the season to delight in every delicious bite of dessert, featuring indulgent holiday choices like Eggnog Crème Brûlée, SONOMA’s exclusive Banoffee Pie, and Chocolate Lava Cake. With DiRōNa-awarded hospitality, world-class service, and unsurpassed ambiance under the glow of SONOMA’s 19th century stained glass dome, extraordinary holiday memories are made at SONOMA.  Join us for Christmas Day Dinner at SONOMA on Monday, December 25th, from 12pm – 8pm. Free and ample parking is always available on-site. For reservations, please visit <a href="http://www.opentable.com/sonoma">www.opentable.com/sonoma</a> or call (508) 754-2000. Cost: $74.95 prix fixe per adult; $19.95 Children Ages 12 &amp; Under  Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more. CHRISTMAS DAY DINNER AT SONOMA:   Choose one from each course FIRST: CAULIFLOWER SOUP Crème fraîche, roasted cauliflower, spring onion, and herb oil; Comes with bread and butter SHRIMP COCKTAIL 4 Jumbo shrimps, cocktail sauce, and lemon SONOMA SALAD Kale, goat cheese, butternut squash, pomegranate arils, candied pecans, and homemade dressing  CURED SALMON Pickled carrots and cucumber, homemade dill mayo, dried mushrooms SECOND: TRADITIONAL PRIME RIB Pomme purée, roasted carrots, grilled asparagus, popovers, red wine au jus CHICKEN BALLOTINE Dauphinoise potato, butternut squash purée, stuffed with spinach, chestnuts, and pistachio, served with truffle cream sauce  FAROE ISLAND SALMON Rutabaga purée, Romanesco green beans, crispy leeks, beurre blanc BUTTERNUT SQUASH RAVIOLI Spinach, sage cream, pecorino cheese (vegetarian) DESSERT: EGGNOG CRÈME BRÛLÉE BANOFFEE PIE A SONOMA Exclusive CHOCOLATE LAVA CAKE Vanilla Ice Cream

A Joyful Christmas Eve Dinner at SONOMA

It’s the most wonderful time of the year to experience extraordinary fine dining at SONOMA. Our spectacular three-course prix fixe Christmas Eve Dinner menu promises a myriad of rich seasonal flavors, festive favorites, and unforgettable creative cuisine, designed to delight by Executive Chef Rafael Jaku. Start with the holiday’s freshest catch – Jumbo Shrimp Cocktail with lemon, or Cured Salmon, served with pickled carrots and cucumbers, homemade dill mayo, and dried mushrooms. Or, choose our savory Roasted Cauliflower Soup, served with warm bread and butter, or a fresh SONOMA Salad, with goat cheese, butternut squash, pomegranate arils, and candied pecans, for a unique holiday twist.  SONOMA’s sumptuous selection of entrées will certainly make it difficult to decide on your main course, from traditional Prime Rib with pomme purée, grilled asparagus, and fresh popovers; to Chicken Ballotine stuffed with spinach, chestnuts, and pistachio, served with truffle cream sauce; Faroe Island Salmon, featuring a rutabaga purée, Romanesco green beans, and beurre blanc; or Butternut Squash Ravioli, with spinach, sage cream, and pecorino cheese. ‘Tis the season to delight in every delicious bite of dessert, featuring indulgent holiday choices like Eggnog Crème Brûlée, SONOMA’s exclusive Banoffee Pie, and Chocolate Lava Cake. With DiRōNa-awarded hospitality, world-class service, and unsurpassed ambiance under the glow of SONOMA’s 19th century stained glass dome, extraordinary holiday memories are made at SONOMA.  Join us for a joyful Christmas Eve Dinner at SONOMA on Sunday, December 24th, from 5pm – 9pm. Free and ample parking is always available on-site. For reservations, please visit <a href="http://www.opentable.com/sonoma">www.opentable.com/sonoma</a> or call (508) 754-2000. Cost: $74.95 prix fixe per adult; $19.95 Children Ages 12 &amp; Under  Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more. CHRISTMAS EVE DINNER AT SONOMA:   Choose one from each course FIRST: CAULIFLOWER SOUP Crème fraîche, roasted cauliflower, spring onion, and herb oil; Comes with bread and butter SHRIMP COCKTAIL 4 Jumbo shrimps, cocktail sauce, and lemon SONOMA SALAD Kale, goat cheese, butternut squash, pomegranate arils, candied pecans, and homemade dressing  CURED SALMON Pickled carrots and cucumber, homemade dill mayo, dried mushrooms SECOND: TRADITIONAL PRIME RIB Pomme purée, roasted carrots, grilled asparagus, popovers, red wine au jus CHICKEN BALLOTINE Dauphinoise potato, butternut squash purée, stuffed with spinach, chestnuts, and pistachio, served with truffle cream sauce  FAROE ISLAND SALMON Rutabaga purée, Romanesco green beans, crispy leeks, beurre blanc BUTTERNUT SQUASH RAVIOLI Spinach, sage cream, pecorino cheese (vegetarian) DESSERT: EGGNOG CRÈME BRÛLÉE BANOFFEE PIE A SONOMA Exclusive CHOCOLATE LAVA CAKE Vanilla Ice Cream

Celebrate the true magic of the holiday season with an unforgettable Santa Brunch at the Beechwood Hotel. This very merry holiday tradition is a cherished family favorite, featuring our award-winning Brunch Buffet, an exclusive photo opportunity with Santa Claus himself, and a special gift from Santa for each child.  It is our pleasure to present a spectacular Brunch Buffet menu, designed to delight by our Executive Chef and culinary team, featuring a wide array of sumptuous holiday selections and stations to savor.  From traditional breakfast favorites, fresh made-to-order omelets, and malted waffles with your choice of toppings to the freshest salads and from-the-sea selections, roasted carvings and hot stations, children’s favorites, and a delectable display of delicious desserts, our annual Santa Brunch is always served with a joyful side of holiday magic.  The best holiday memories are made at the Beechwood Hotel. Join us on Sunday, December 17th; seatings are available every half hour, from 10:30am – 1:30pm. Free and ample parking is always available on-site. For reservations, please email <a href="mailto:bwallen@beechwoodhotel.com">bwallen@beechwoodhotel.com</a> or call BetteAnn at 508-453-1113.  Cost: $75.00 Adults / $25.00 Children Ages 6-12 / No charge for children under 6. Prices do not include gratuity and 7% MA tax.  SANTA BRUNCH MENU BREAKFAST SELECTIONS: Scrambled Eggs Maple Cured Bacon Smoked Breakfast Sausage Home-fried Potatoes Vegetable Frittata Cheese Blintzes with Fruit Topping and Sour Cream Texas French Toast with Vermont-made Maple Syrup Assorted Breakfast Pastries with Whipped Honey Butter Assorted Fresh Bagels with Whipped Cream Cheeses SALAD &amp; APPETIZER SELECTIONS: Freshly Tossed Caesar Salad Assorted Field Greens with Dressings &amp; Toppings Assorted Cut Melons and Pineapple Three Chef-Selected Salads International &amp; Domestic Cheese Display SEAFOOD SELECTIONS: Sliced Smoked Salmon with Accompaniments Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish STATIONS: Omelet Station:  Fresh Made-to-Order Omelets Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese Waffle Station:  Fresh Made-to-Order Malted Waffles Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes Carving Station: Fresh Carved Ham Prime Rib Baked Stuffed Sole, Topped with Newburg Sauce Chicken Piccata Hot Food Station: Chef’s Selection, which may include Chicken, Fish, Pasta, Rice, and Vegetable Dessert Station:  Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Mousses, Cookies, Brownies, and a Hot Dessert Children’s Station: Chicken Fingers, Mac N’ Cheese, Cereal, French Fries, Mozzarella Sticks with Marinara Sauce, Holiday Cookies

Celebrate Christmas Day at the Beechwood Hotel

Celebrate all the joys of the holiday season with those you love most, making cherished memories gathered together, for Christmas Day Dinner at the Beechwood Hotel.  It’s the most wonderful time of the year to experience extraordinary fine dining at the Beechwood Hotel. Our Christmas Day Dinner menu promises a myriad of rich seasonal flavors, festive favorites, and unforgettable creative cuisine, designed to delight.   Start with the holiday’s freshest catch – sautéed Crab Cakes with mango avocado relish, rich Lobster Bisque with a pleasant puff pastry crust, or our own unique take on Surf and Turf featuring Short Rib Ravioli with seared scallops and tarragon cream. Or, choose a Trio of Phyllo Triangles featuring savory wild mushrooms, spinach, and pesto potato over fresh greens.  A spectacular selection of entrées will certainly make it difficult to decide on your main course for Christmas Day Dinner - from traditional Beef Wellington with filet mignon and mushroom duxelles wrapped in flaky puff pastry, to Monkfish Medallions wrapped in bacon and sautéed with lentils and trumpet mushrooms, a delightful Coq au Vin complimented by gratin dauphinoise potatoes, and a Roasted Portobello Mushroom Wellington served with sweet potato hash and roasted cauliflower sauce. Dessert at the Beechwood Hotel is not to be missed, especially at Christmas. With holiday offerings like Seasonal Chestnut Crème Brulée, Cherry and Chocolate Bûche de Noël, and Ginger Cheesecake with wine-soaked cranberries, ‘tis the season to delight in every delicious bite. Reserve your table for an elegant Christmas Day Dinner to remember this Christmas, Sunday, December 25th from 11:30 am – 5:30 pm. Free and ample parking is available on-site. For reservations, please call (508) 754-5789 and request a reservation for Christmas Day Dinner. CHRISTMAS DAY DINNER: Starters: Sautéed Crab Cakes 		$18 with mango avocado relish   Rich Lobster Bisque 		$16 with cognac and cream baked with puff pastry crust   Surf and Turf			$18 Short Rib Ravioli with seared scallops and tarragon cream   Trio of Phyllo Triangles	$16 with wild mushrooms, spinach, and pesto potato Entrées: Beef Wellington  		$45 Filet mignon and mushroom duxelles wrapped in flaky puff pastry with tarragon demi-glace and fresh vegetables  Monkfish Medallions  	$38 Wrapped in bacon, sautéed and served on lentils and trumpet mushrooms, with baby vegetables  Coq au Vin  			$32 Served with gratin dauphinoise potatoes and fresh vegetables  Roasted Portobello Mushroom Wellington  $30 Served with sweet potato hash and roasted cauliflower sauce Desserts: Seasonal Chestnut Crème Brulé 	 $12 Cherry &amp; Chocolate Bûche de Noël	 $12 Ginger Cheesecake 			 $12 with wine-soaked cranberries   Prices do not include gratuity and 7% MA tax. A gratuity of 18% will be added to parties of 8 or more.

Celebrate the magic of the holiday season with an unforgettable Santa Brunch at the Beechwood Hotel. This very merry holiday tradition is a cherished family favorite, featuring our award-winning Brunch Buffet, photos with Santa Claus himself, special gifts for each child from Santa, joyous carols sung by the Shrewsbury High School Choir, face painting, candy canes, and much more.   It is our pleasure to present a spectacular Brunch Buffet menu, designed to delight by our Executive Chef and culinary team, with a wide array of sumptuous selections and stations to savor.   From traditional breakfast favorites, made-to-order omelets, and create-your-own malted waffles to the freshest salads and from-the-sea selections, roasted carvings and hot stations, children’s favorites, and a delectable display of delicious desserts, our annual Santa Brunch is always served with a side of holiday magic.   The best holiday memories are made at the Beechwood Hotel. Seatings are every half hour, from 10:30 am – 1:30 pm. Free and ample parking is available on-site. For reservations, please email <a href="mailto:bawallen@beechwoodhotel.com">bawallen@beechwoodhotel.com</a> or <a href="mailto:dbanach@beechwoodhotel.com">dbanach@beechwoodhotel.com</a>.   Cost: $65.00 Adults / $25.00 Children Ages 6-12 / No charge for children under 6. Prices do not include gratuity and 7% MA tax.   SANTA BRUNCH BUFFET   BREAKFAST SELECTIONS: Scrambled Eggs Maple Cured Bacon Smoked Breakfast Sausage Home-fried Potatoes Vegetable Frittata Cheese Blintzes with Fruit Topping and Sour Cream Texas French Toast with Vermont-made Maple Syrup Assorted Breakfast Pastries with Whipped Honey Butter Assorted Fresh Bagels with Whipped Cream Cheeses SALAD &amp; APPETIZER SELECTIONS: Freshly Tossed Caesar Salad Assorted Field Greens with Dressings &amp; Toppings Assorted Cut Melons and Pineapple Three Chef-Selected Salads International &amp; Domestic Cheese Display   SEAFOOD SELECTIONS: Sliced Smoked Salmon with Accompaniments Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish   STATIONS: Omelet Station – Fresh made-to-order Omelets, Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese Waffle Station – Fresh made-to-order Malted Waffles, Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes Carving Station – Two Roasted Carved Choices, with Accompaniments Hot Food Station – Chef’s Selection, which may include Chicken, Fish, Pasta, Rice, and Vegetable Dessert Station – Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Mousses, Cookies, Brownies, and a Hot Dessert   Children’s Station – Chicken Fingers, Mac N’ Cheese, Cereal, French Fries, Mozzarella Sticks with Marinara Sauce,  Holiday Cookies   Included with Adult Brunch: Bloody Mary, Screwdriver, Mimosa, or Glass of Champagne (choice of one)

Gather Together for a Bountiful Thanksgiving Brunch Buffet at the Beechwood

The Beechwood Hotel presents a bountiful and elegant Thanksgiving Brunch Buffet to remember. *UPDATE* Thanksgiving seatings are at Full Capacity. Thank you to everyone who has made a reservation! *Guests may contact the Sales &amp; Catering Office if they wish to be on a wait list.* &nbsp; Our Executive Chef and culinary team are delighted to present a spectacular Thanksgiving Brunch Buffet, featuring traditional favorites, premium choices, and a wide array of seasonal selections to savor. &nbsp; Our starter station offers the freshest from-the-sea, with Shrimp Cocktail, Oysters on the Half Shell, and Smoked Salmon Canapes, along with Prosciutto-wrapped Grilled Asparagus, a Chef’s Assortment of Nuts and Relishes, and a Fresh Cut Fruit Display. &nbsp; Sumptuous entrée choices include Apple Stuffed Pork Loin, Stuffed Sole with Lobster &amp; Crab Stuffing, and Sauteed Scallops Provencal with Lobster Ravioli. Chef Attendant Carving Stations feature premium Roasted Prime Rib with Chef’s Cream Sauce accompaniment and Freshly Roasted Turkey with zesty Cranberry Chutney and Homemade Gravy. &nbsp; Feast on gourmet sides galore, with Sugar Pumpkin Soup; Leafy Greens with Walnuts, Craisins, and Diced Golden &amp; Purple Beets; traditional fixings, like Glazed Sweet Potatoes, Garlic Mashed Potatoes, and Green Bean Casserole; and a twist on Cornbread Stuffing and Thyme Glazed Carrots. &nbsp; Desserts are designed to delight with an Assortment of Traditional Pies, Fall Mousse Cake, Apple Crisp, Pumpkin Cheesecake, and more. &nbsp; Unforgettable Thanksgiving memories are made at the Beechwood Hotel. Seatings will be on the half hour, from 11am – 2:30pm, with limited availability for larger parties (up to 20 people). Free and ample parking is available on-site. &nbsp; Cost: $55.00 Adults / $22.00 Children Ages 6-12 / No charge for children under 6 Prices do not include gratuity and 7% tax. For parties of 8 or more, a gratuity of 18% will be added. &nbsp; THANKSGIVING BRUNCH BUFFET Seatings from 11am – 2:30p, on the half hour &nbsp; Appetizer Station: Shrimp Cocktail Oysters on the Half Shell Smoked Salmon Canapes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Grilled Asparagus Wrapped in Prosciutto Chef’s Assortment of Nuts Relish Tray&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Fresh Cut Fruit Display &nbsp; Entrees: Apple Stuffed Pork Loin Stuffed Sole with Lobster &amp; Crab Stuffing Sauteed Scallops Provencal tossed with Lobster Ravioli &nbsp; Carving Station: Prime Rib accompanied with Chef’s Cream Sauce Roast Turkey accompanied by Cranberry Chutney &amp; Homemade Turkey Gravy &nbsp; Salad &amp; Accompaniments: Sugar Pumpkin Soup Leafy Greens with Walnuts, Craisins, and Diced Golden &amp; Purple Beets Glazed Sweet Potatoes&nbsp;&nbsp; Garlic Mashed Potatoes Corn Bread Stuffing Green Bean Casserole Thyme Glazed Carrots Condiments&nbsp;&nbsp;&nbsp;&nbsp; Rolls &amp; Butter &nbsp; Dessert Station: Assorted Traditional Pies Fall Mousse Cake Apple Crisp Pumpkin Cheesecake Assorted Cupcakes &nbsp; Beverages: Warm Apple Cider&nbsp;&nbsp; Assorted Soft Drinks Bottled Water Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Assorted Teas &nbsp; A Cash Bar will also be available near the Ballroom.

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S19: interest based

WBUR’s 75th birthday celebrations 💫

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S17: interest based

Your guide to everything free in and around Boston. From events, to fairs, to festivals, to outdoors. Joyraft has all the free events happening near you.

100+ free things to do in Boston and beyond

Free things to do in Boston

Free things to do

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.