Dazzling Dumplings – Adult Cooking Class

Dive into the art of dumpling-making in this hands-on class featuring a variety of fillings, flavors, and cooking techniques. Chef Thi will show you how to make tender chicken dumplings nestled in a fragrant seasonal vegetable wonton soup, infused with a zesty lemon-turmeric broth. You’ll master the delicate folding and pan-searing of vegetable and tempeh potstickers, packed with savory, plant-based flavor. Finally, you’ll shape classic shrimp and pork siu mai dumplings and learn techniques that give them their iconic texture and presentation. Throughout the class, you’ll explore how to balance flavors, textures, and seasonal ingredients, gaining confidence to create beautiful, flavorful dumplings at home. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Powisset Farm

Date Night: Sensational Spring Favorites – Adult Cooking Class

Join us for a romantic, hands-on cooking experience designed for couples, where you’ll create a complete, flavorful meal together. In this class, Chef Thi will teach you how to prepare tender herb chicken paillard, a vibrant salad of fresh greens dressed with a zesty lemon vinaigrette, creamy asparagus risotto, and a spiced carrot cake topped with rich frosting. This class combines technique, seasonal ingredients, and a shared hands-on experience, making it ideal for couples who want to connect over food, create memorable dishes, and enjoy a beautifully balanced, home-cooked meal together. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Powisset Pals – April Vacation

Join us for cooking, hiking, and gardening this April Vacation! Powisset Pals will enjoy a full day of hands-on fun at Powisset Farm. The day begins in the kitchen with Chef Maria, who will share some of her favorite recipes that are great for afterschool snacks (different recipes on Tuesday &amp; Thursday). Participants will enjoy tasting their creations before heading outside. Families can register for just one day or extend the vacation week fun by signing up for both sessions! On Tuesday (April 21), we will head outside to our greenhouse and screen room to learn about spring gardening and to embrace creativity with nature crafts. On Thursday (April 23), we will head across the street to hike the Skyline Trail at Noanet Woodlands Whenever possible, ingredients will be sourced directly from our farm. This hands-on program is designed to be fun, creative, and educational, giving children the chance to experience two different aspects of farm life in one engaging day. Included in this program:<ul><li>Cooking and gardening demonstrations with hands-on learning</li><li>Instruction from an experienced instructor</li><li>Recipes to take home</li><li>The opportunity to enjoy the food you created</li></ul>This drop-off class is designed for children ages 7-12. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 participants required for class to take place. Please remember to send a nutritious NUT-FREE lunch. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org. Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact powissetfarm@thetrustees.org 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather.

Meatless Mains – Adult Cooking Class

In this hands-on cooking class, you’ll learn how to create flavor-packed, meatless mains using creative techniques to elevate vegetables and plant-based proteins. Guided by Chef Thi, we’ll make crispy, golden tofu katsu, hearty bean and lentil stew, and savory mushroom burgers, a plant-based twist on a classic favorite. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Tea and Talk: Exhibit Previews with Curator Tess Lukey

Join us for a series of winter lectures at Fruitlands Museum. We’ll be gathering in the Museum cafe to enjoy some hot beverages and lively discussions about the history of the site and its collections. The 2026 Main Season at Fruitlands Museum begins on April 30! To celebrate, we’ll be hearing from Associate Curator of Native American Art, Tess Lukey (Aquinnah Wampanoag), who will be discussing her two new shows opening at Fruitlands this season. On April 30, the new exhibit Eye of the Beholder will be opening in our Four Seasons Gallery. Highlighting objects from the collection, this show takes a deep dive into Clara Endicott Sears and how her eclectic interests shaped Fruitlands! On June 4, we’ll be opening a special Creative Process Gallery in our Seasonal Gallery as part of the Trustees-wide exhibit The Land Tells Our Stories. Featuring a video installation as well as touch-able objects, this space will allow visitors to explore how three different artists worked to create outdoor sculptures throughout the state that reflect ideas of storytelling and placemaking. About the speaker: Tess Lukey joined The Trustees in 2022 as our first-ever Curator of Native American Art to develop exhibitions and research initiatives related to The Trustees’ Indigenous art collections. She holds a bachelor’s degree in ceramics and art history from the Massachusetts College of Art and Design and a master’s degree in Native American art history with a minor in museum studies from the University of New Mexico. She has worked for the Museum of Fine Arts and the Society of Arts and Crafts in Boston, and the John Sommers Gallery in Albuquerque, New Mexico, and completed fellowships at the Peabody Essex Museum in Salem, Massachusetts, and the Hibben Center for Archaeology Study and the Maxwell Museum of Anthropology in Albuquerque. As an Aquinnah Wampanoag tribal member and lifelong New Englander, Lukey works across the state, and is based both at Fruitlands Museum and the deCordova Sculpture Park &amp; Museum. She works closely with community members, collectors, and donors for potential acquisitions while offering broader access to and knowledge of The Trustees’ collections of art made by Indigenous peoples. In her spare time, Lukey is a traditional potter and basket weaver practicing the techniques of her own Indigenous community. She currently lives in Sutton, Mass., the ancestral home of the Nipmuc Nation, with her partner and children. Other lectures in this series: Saturday, March 21: <a href="https://thetrustees.org/event/443267">Tea and Talk: Women’s History Month Spotlight Talks</a> Cancellation Policy:&nbsp;In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Fruitlands Museum&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:ibohling@thetrustees.org">ibohling@thetrustees.org</a>.

Fruitlands Museum

Stargazing at Fruitlands Museum with Aldrich Astronomical Society

Take in the stunning magic of the spring skies at Fruitlands Museum! Join the Aldrich Astronomical Society on the Fruitlands hillside for a fun, and informative, night of stargazing! With a waxing moon illuminating the skies, as well as the chance to catch a glimpse of far-flung planets such as Jupiter and Uranus, who knows what you’ll spy from your telescope! This event is open to all ages. We will have scopes available for visitor use and a hands-on table including meteorites you can check out close up. If you have them, bring along a pair of binoculars and we will demonstrate how to use them for star gazing. Please note the property can get quite dark after sunset. While perfect for stargazing, we recommend bringing your own flashlight or lantern to help you find your way. About Aldrich Astronomical Society: Aldrich Astronomical Society (AAS), which was founded in 1932, is one of the oldest astronomy clubs in the United States. We are dedicated to promoting an understanding of the night sky. Visitors can look forward to seeing constellations, planets and more through a variety of telescopes. Please note: Stargazing is very weather-dependent, and we can’t guarantee what will be visible in the sky on a given evening. If we need to reschedule due to weather, we will let you know as early as possible via email. Advanced registration is suggested for this program. Cancellation Policy:&nbsp;In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Fruitlands Museum&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:ibohling@thetrustees.org">ibohling@thetrustees.org</a>.

Provence on a Plate – Adult Cooking Class

In this hands-on cooking class, you’ll find yourself in the flavorful French countryside of Provence, as you learn how to prepare a comforting spring chicken stew with aromatic herbs and vegetables. You’ll roast a medley of seasonal vegetables, served with a classic Anchoïade dip. We’ll finish by crafting crispy spring vegetable fritters, perfect as a snack or appetizer. Ce sera magnifique! Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Spring Heritage Stroll at Powisset Farm

Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston sculptor, entrepreneur, farmer and philanthropist, Amelia Peabody. Each step on the stroll brings the past to life through engaging tales of early agricultural life on the farm and the role of Amelia Peabody. The stroll will be jointly guided by Judy Schulz of the Dover Historical Society and a Trustees Ranger. Can’t get enough of spring on the farm? Join us immediately after the stroll in the teaching kitchen for our Spring Farm-to-Table Lunch! Tickets can be purchased separately <a href="https://tickets.thetrustees.org/calendar/69b2f6acdaebc516de00443e?view=list&amp;_gl=1*fu3024*_gcl_au*MTE2MjcxNTMzNC4xNzY2NDEyODUz*_ga*MjgyMDkyNDMyLjE3NzMwNjQ2NTc.*_ga_KN02F5C4BK*czE3NzM0MjA0NDQkbzE5JGcxJHQxNzczNDIwNjY3JGo2MCRsMCRoMA..">HERE</a>. Please note: This guided tour of Powisset Farm involves stretches of walking along trails of easy-to-moderate difficulty. Although we love our four-legged friends, dogs are not allowed at Powisset Farm. Pre-registration is required. Registration closes 24 hours prior to event. Minimum of 8 people required for event to take place. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Spring Farm-to-Table Lunch at Powisset Farm

Step into the late spring season at Powisset Farm for an elevated pop-up lunch experience crafted by Chef Thi. Set within the farm’s teaching kitchen, this intimate gathering celebrates the spring season using Powisset-grown ingredients and comforting flavors served communally, encouraging connection and leisurely enjoyment. Lunch Menu: Table Snacks Beet Pickled Deviled Eggs, Spring Chive Asparagus Tartlets The Main Dishes Green Gnocchi Sweet Pea, Spring Onions and Parmesan cheese Spiced Roasted Carrot Salad Arugula, Maple Tahini Dressing Roasted Herb Chicken Lemon pan Sauce Sweet Ending Lemon Olive Oil Cake Fresh Whipped Cream This is an adults-only event. If you would like to bring an adult beverage, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen. Can't get enough of spring on the farm? Join us&nbsp;immediately before lunch for our Spring Heritage Stroll! Tickets can be purchased&nbsp;<a href="https://tickets.thetrustees.org/calendar/69b2f414be342f7545fdc15f">HERE</a>. &nbsp; Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy:&nbsp;In the event&nbsp;The Trustees cancels&nbsp;a program due to severe weather, low enrollment, or other circumstances, we will notify&nbsp;registrants&nbsp;by email and issue a full refund or transfer to another&nbsp;scheduled&nbsp;program within&nbsp;two weeks&nbsp;of the cancellation.&nbsp;To cancel a reservation, please&nbsp;contact&nbsp;Powisset&nbsp;Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. &nbsp;

Vietnamese Cuisine – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. Step into the vibrant world of Vietnamese cuisine in this immersive, hands-on cooking class. You’ll start by crafting vermicelli bowls with perfectly grilled meats, fresh herbs, crisp vegetables, and a tangy fish sauce dressing that brings all the flavors together. Next, you’ll learn to make crispy egg rolls, perfect for appetizers or snacks. Finally, you’ll roll your own fresh spring rolls bursting with vegetables, herbs, and noodles, served with flavorful dipping sauces that highlight the freshness of the ingredients. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Winging into Spring: A Birding Adventure Celebrating May Big Day 2026

Celebrate the beauty of the spring season at Fruitlands Museum with a day inspired by feathers, flight, and spring blooms celebrating the Global birding event&nbsp;<a href="https://ebird.org/news/global-big-day-2026">May Big Day</a>. We are excited to partner with two different birding organizations on this exciting day! At 10–11:30 AM, the&nbsp;<a href="https://www.brooklinebirdclub.org/">Brookline Bird Club</a>&nbsp;will be leading a guided bird walk along the Fruitlands trails. Discover the vibrant birdlife that calls this landscape home. Please meet guides in front of the Wayside Gallery. Tap into your creative side with drop-in artmaking at our Wayside Gallery between 12Noon and 2PM. Using leaves, feathers, and other natural materials, you will create one-of-a-kind monoprints that capture the spirit of the season. The highlight of the day takes place at 2:30PM, when&nbsp;<a href="https://www.monadnockfalconry.com/">Monadnock Falconry</a>&nbsp;brings beautiful birds of prey to the Museum grounds outside our historic Farmhouse. Get an up-close look at these extraordinary hunters and learn about the essential roles they play in our ecosystems as well as Monadnock Falconry’s work to help rehabilitate birds in their care. Tickets to this seasonal celebration include access to all event related programs as well as admission to Fruitlands’ historic houses, Shaker and Transcendentalist collections, and art galleries. It is the perfect way to welcome the new season, through nature, art, and the awe of seeing a falcon take flight against the hills of Harvard, Massachusetts. Advanced registration is suggested for this program. Cancellation Policy:&nbsp;In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Fruitlands Museum&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:ibohling@thetrustees.org">ibohling@thetrustees.org</a>.

 Mother's Day Brunch at Powisset Farm

Enjoy a delicious al fresco brunch featuring local sweet and savory dishes sure to delight adults and children alike. Take in the expansive farm views as you enjoy live music and lawn games. The Powisset Farm Store will be open for shopping and last-minute gift purchases. Seating is outside and on a first come, first served basis. Included in this experience:<ul><li>Served buffet brunch outside at tables on the patio, lawn, and under a tent.</li><li>Live music and lawn games</li><li>Beer, wine, and mimosas available for separate purchase.</li></ul>Pre-registration is required. Please note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Mother's Day Flower Pressing Workshop

While living at the Old Manse, Sarah Alden Bradford Ripley was a devoted mother and grandmother, helping to care for her family and the home while maintaining her own passions and interests. Sarah was also well-respected botanist who often shared her love of flowers and plants with friends and family, leaving behind her collection of pressed flowers and other plant material known as an herbarium. Herbaria have long been used as both scientific tools and as a means of commemorating travel to different places, making them both a scientific and artistic phenomenon! In this workshop we’ll discuss the fascinating histories of Sarah Ripley and herbaria, and then explore the grounds of the Manse just as Sarah did with her grandchildren, collecting leaves and flowers from around the property to create our own pressed floral arrangements. Be sure to check out&nbsp;<a href="https://thetrustees.org/event/443518/">Flipping the Script,</a>&nbsp;our tour that dives into the lives of women at the Old Manse, right before this program! Pre-Registration for this program is required. This program is offered in partnership with Freedom’s Way National Heritage Area during the Hidden Treasures Festival of Nature, Culture &amp; History.&nbsp;<a href="http://freedomsway.org/HTF">Freedomsway.org/HTF</a>. Cancellation Policy:&nbsp;In&nbsp;the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact the Old Manse&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. &nbsp;As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:ibohling@thetrustees.org">ibohling@thetrustees.org</a>.

The Old Manse

Korean Cuisine – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques. In this hands-on cooking class, we’ll explore the unique flavors of Korean cuisine. You’ll learn the process of tossing vegetable japchae, where glossy glass noodles mingle with colorful vegetables in a savory-sweet sesame-soy sauce. Next, you’ll simmer tofu stew, rich with layers of spice and aromatics. You’ll master the technique for creating pork bulgogi, marinated in a sweet and savory sauce. Finally, you’ll finish the meal with a refreshing radish salad. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S17: interest based

Your guide to everything free in and around Boston. From events, to fairs, to festivals, to outdoors. Joyraft has all the free events happening near you.

100+ free things to do in Boston and beyond

Free things to do in Boston

Free things to do

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

trusteesmetrowest

Experiences

Dazzling Dumplings – Adult Cooking Class

Date Night: Sensational Spring Favorites – Adult Cooking Class

Powisset Pals – April Vacation

Powisset Pals – April Vacation

Meatless Mains – Adult Cooking Class

Tea and Talk: Exhibit Previews with Curator Tess Lukey

Stargazing at Fruitlands Museum with Aldrich Astronomical Society

Provence on a Plate – Adult Cooking Class

Spring Heritage Stroll at Powisset Farm

Spring Farm-to-Table Lunch at Powisset Farm

Vietnamese Cuisine – Adult Cooking Class

Winging into Spring: A Birding Adventure Celebrating May Big Day 2026

Mother's Day Brunch at Powisset Farm

Mother's Day Flower Pressing Workshop

Korean Cuisine – Adult Cooking Class