Family Farm Chores 

It’s morning at Powisset Farm and we have work to do! Come help us with morning farm chores in the barnyard, working side by side with our staff. This is an immersive, hands-on experience, limited to 5 helpers per morning and is perfect for families—adults and children alike will get to try their hand at a variety of tasks. Be sure to wear sneakers or other closed-toe shoes. Family Farm chores is best suited for children ages 3 and up and adults who don’t mind getting dirty and want to work in and learn about the rhythms of the barn. We look forward to seeing you in the barnyard! Note: Pre-registration is required for this program. Please note, although we love our four-legged friends, dogs are not allowed at Powisset Farm. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Powisset Farm 

It’s morning at Powisset Farm and we have work to do! Come help us with morning farm chores in the barnyard, working side by side with our staff. This is an immersive, hands-on experience, limited to 5 helpers per morning and is perfect for families—adults and children alike will get to try their hand at a variety of tasks. Be sure to wear sneakers or other closed-toe shoes. Family Farm chores is best suited for children ages 3 and up and adults who don’t mind getting dirty and want to work in and learn about the rhythms of the barn. We look forward to seeing you in the barnyard! Note: Pre-registration is required for this program. Please note, although we love our four-legged friends, dogs are not allowed at Powisset Farm. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Rock the Woods! Outdoor Music Festival 

We’ve Got a New Date – and Even More to Look Forward To! We’re shifting the date, and trust us – it’s worth the wait. Mark your calendars and get excited for an even better Rock the Woods! Get ready to Rock the Woods at our second annual Rock The Woods Music Festival! Back by popular demand, Allman Brothers tribute band The Peacheaters will take the stage in the pavilion field as the headliner for an exciting outdoor afternoon of music. While bringing the music of the Allman Brothers Band to venues across the country over the past 20 years, The Peacheaters have achieved wide audience and critical acclaim as well as a large, devoted following.&nbsp;<a href="https://peacheaters.com/home">More info at their website.</a> The Peacheaters will be joined by two fantastic openings acts, led by two amazing local musicians, Sarah Blacker,&nbsp;<a href="https://www.sarahblacker.com/">www.sarahblacker.com</a>&nbsp;and Elisa Smith,&nbsp;<a href="https://www.elisasmithmusic.com/">www.elisasmithmusic.com</a> All seating is on the lawn by the Rocky Woods pavilion. Blankets and lawn chairs are strongly encouraged. Beverages (both adult and non-alcoholic) and snacks will be available to purchase. The Chubby Chickpea Food Truck will also be there. No outside food or drink are allowed. Settle in on the lawn for a great afternoon of music in the beautiful surroundings of Rocky Woods. Well-behaved dogs on leash are welcome. Children 3 and under are FREE. Click the “Register” button to purchase tickets. Signing up for a Trustees membership is not required but Members will receive a discounted ticket price. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact kgolden@thetrustees.org Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact kgolden@thetrustees.org 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellation placed fewer than 7 days before the start of the program.

Rocky Woods Reservation 

Souvenirs and Science: Flower Pressing and Herbarium Workshop

Sarah Alden Bradford Ripley, one of the many illustrious residents of the Old Manse and the finest Harvard professor who never attended, was a noted botanist who left behind her collection of pressed flowers and other plant material known as an herbarium. Herbaria have long been used as both scientific tools and as a means of commemorating travel to different places, making them both a scientific and artistic phenomenon! In this workshop we’ll discuss the fascinating histories of Sarah Ripley and herbaria, and then explore the grounds of the Manse, collecting leaves and flowers from around the property to create our own pressed floral arrangements. Pre-Registration for this program is required. Ticket cost covers all materials needed for the activity. Cancellation Policy:&nbsp;In&nbsp;the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact the Old Manse&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

The Old Manse

Pretty in Pink: Shaker’s Use of Pink and other Stories of the Color Through the Centuries

The recent cinematic explosion of Barbie brought the color pink to the forefront of fashion and culture. This, though, is not the first time that pink has had its heyday. Senior Curator Christie Jackson will examine the vivid hue’s appeal over the centuries, with a special focus on its use in the Shaker Office at Fruitlands Museum The prominence of pink was a surprising discovery made during a recent paint analysis of this historic building. To learn more about our shaker exhibits, please visit ‘<a href="https://thetrustees.org/exhibit/a-good-many-hands/">a good many hands</a>‘ Exhibit will be open for viewing 1 hour before (5:30pm) the talk begins. Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Fruitlands Museum 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened performances, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather.

Fruitlands Museum

Flavorful Fermentation – Adult Cooking Class

Join Chef Thi Bowles for a hands-on beginner fermentation class. In this class, you’ll learn how to use farm-fresh ingredients to create your own fermented foods at home, packed with healthy probiotics. Using vegetables harvested at the end of the summer like peppers, cabbage and cucumbers grown at the farm, you’ll make kimchi, a flavorful Korean side dish made of cabbage and greens known for its positive health benefits, in a cheesy kimchi toasty. Next, you’ll make hot sauce using our farm-grown peppers for hot wings with honey. Our sour fermented pickles will be a great accompaniment to your favorite sandwich. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Say Cheese! – Adult Cooking Class

Join us at Powisset Farm for this herbaceous cooking class that will leave you cheesing all day long! In this hands-on class, you’ll join Chef Thi Bowles in our kitchen to make goat and ricotta cheeses using our farmstore’s goat milk and fresh herbs gathered on the farm. Using the fresh herbs you’ve gathered, you’ll make Goat Cheese Fried with spicy Sage Honey, Sautéed Farm Peppers, and Lemony Ricotta Pasta with Fresh Farm Greens. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Date Night: Late Summer Harvest Feast on the Farm – Adult Cooking Class

As the sun sets on the summer season, join us for a romantic date night at Powisset farm to reap the last of our late summer harvest. In this hands-on cooking class, you’ll make Peach Arugula Salad with Blue Cheese; Ratatouille Pasta with Fresh Tomatoes and Summer Vegetables; Roasted Chicken with Chimichurri Sauce; and Homemade Mint Chocolate Chip Ice Cream. At the end of the class, you’ll get to enjoy your culinary creations with your fellow students for a shared dining experience in our kitchen. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

13th Annual Craft Festival at Fruitlands

The Fruitlands Museum picturesque grounds, overlooking the Nashoba Valley and the New Hampshire mountains, will come alive with 57 specially selected New England Artisans. The show’s quality of craft, museum offerings, and stunning views have made the festival a popular September destination. It’s the perfect event for a fall outing to plan your holiday gifts for friends and family. Food Truck and Cafe offerings are available. Tickets include parking as well admission to the Craft Festival and the Museum’s historic buildings and collections, the pastel showcase by Lisa Regopoulos, and any onsite programming for the day. Members will receive a 15% discount at the Museum Gift Shop, non-members will receive a 10% discount. Please note – children 12 and up require an Adult Ticket. Children 12 and under are free. This event is rain or shine! See the full list of vendors&nbsp;<a href="https://thetrustees.org/program/fruitlands-craft-festival/">here</a>. Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Fruitlands 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

Scrumptious Sourdough – Adult Cooking Class

Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients. C’est Magnifique! Chef Clarisse is from the countryside north of Paris, where she grew up cooking beside her mother and grandmother. After earning a degree in hospitality, apprenticing in Michelin 3-star restaurants, learning from a Meilleur Ouvrier de France, and working in fine dining kitchens in France and St. Barth’s, she moved to the U.S. to learn to speak English. Chef Clarisse says “French cooking is not difficult! Anyone can learn the techniques. All we need is to put our heart into it!” Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Drop-in Dye Demonstration

Historically, Shakers dyed their clothes a myriad of colors—blues, pinks, reds, purples and browns. Artist Brece Honeycutt will be dipping into dyepots and pulling out vibrant shades of indigo/blue, madder/red and goldenrod/yellow. Stop by to see how color is made from roots and flowers. Please feel free to drop by this workshop at the Shaker Office Building any time between 11AM and 3PM. Workshop is free with paid admission to the 13th Annual Craft Festival. For more information, visit the Craft Festival page&nbsp;<a href="https://thetrustees.org/event/441074/">here</a>. To learn more about our shaker exhibits, please visit ‘<a href="https://thetrustees.org/exhibit/a-good-many-hands/">a good many hands</a>'.

Fabulous Fungi: Mushroom Foraging, Cultivation and Cuisine

At this fascinating workshop, you’ll walk Powisset’s woodlands and meadows, guided by Powisset’s mycologist, Amanda, who will provide tips for locating and identifying fungi. Amanda will discuss the role of fungi in the ecosystem, how sustenance foraging can be utilized to diversify our diets and combat food insecurity, as well as the future possibilities of mushrooms as medicine, cosmetics and a valuable source of protein in our growing and changing world. There will be a focus on safety while foraging, how to avoid poisonous look-alikes and take a deep dive into a handful of common edible and medicinal fungi found in Massachusetts. Participants will learn about the beauty and mystery of the fungal kingdom, proper foraging etiquette and how to preserve and make the most of a successful harvest. The second portion of this workshop will be a log inoculation class, where each participant will create their own Shiitake log to take home and grow. Working as a team, we will drill holes in each log, fill them with Shiitake mycelium, and seal the holes with wax to prepare them for their colonization period. Instructional materials will be provided for continuing the growing process and will cover the next steps to ensure a successful harvest at home. These logs take between 6-9 months to fully incubate and will produce mushrooms for up to 5 years with proper care. Logs inoculated during class will be ready to fruit in the spring season. In the third segment of the workshop, Chef Thi will join you in the Powisset Kitchen to create an unforgettable mushroom culinary experience. On the menu: Mushroom Congee with Jammy Egg and Fried Shallots; Tomato Braised Mushroom Meatball with Fresh Pasta. This is a very special opportunity to explore, discover, cultivate, and taste the wonders of wild mushrooms. Our mushroom programs are led by knowledgeable guides and focus on the ecology of mushrooms and their vital role in the ecosystem. Please note, we will forage mushrooms for educational purposes only and not for consuming. Join us as we discover the wonders of mushrooms and their natural habitats. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>

Oktoberfest – Adult Cooking Class

In this hands-on cooking class led by Chef Thi, you’ll make classic Oktoberfest staples, including Pretzels with Beer Cheese, Trustees Pork Schnitzel with a Mustard Cream Sauce, and German Potato Salad with Bacon. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Autumn Heritage Stroll and Farm-to-Table Lunch

Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston sculptress, entrepreneur, farmer and philanthropist Amelia Peabody. Each step on the stroll brings the past to life through engaging tales of early agricultural life on the farm and the role of Amelia Peabody. The stroll will be jointly guided by Judy Schultz of the Dover Historical Society and a Trustees Ranger. After the stroll, gather in Powisset’s main barn for a locally sourced lunch prepared with produce grown on the farm . You’ll be guided through the courses by Powisset’s chef and culinary instructor. This is a unique opportunity to experience the rich history of the land while enjoying the farm fresh tastes of the season. Lunch Menu : Artisan Breads and Whipped Herb Butter Fall Squash and Sage Soup Cider Braised Pork with Pureed Root Vegetables, Wilted seasonal Greens Vegetarian Option: Mushroom Roulade with Miso Sauce with Pureed Root Vegetables, Wilted Greens) Rustic Apple Galette, Caramel Sauce, Homemade Cinnamon Ice Cream Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Soups On! – Adult Cooking Class

In this hands-on cooking class, our very own Chef Thi will introduce you to autumn soups, perfect for the transition between the heat of summer and the cold of winter. Using farm-fresh ingredients, you’ll make Tomato and Fall Squash Bisque, Carrot and Ginger Soup, and a Seasonal Quick Bread Loaf. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S17: interest based

Your guide to everything free in and around Boston. From events, to fairs, to festivals, to outdoors. Joyraft has all the free events happening near you.

100+ free things to do in Boston and beyond

Free things to do in Boston

Free things to do

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

trusteesmetrowest

Experiences

Family Farm Chores

Family Farm Chores

Rock the Woods! Outdoor Music Festival

Souvenirs and Science: Flower Pressing and Herbarium Workshop

Pretty in Pink: Shaker’s Use of Pink and other Stories of the Color Through the Centuries

Flavorful Fermentation – Adult Cooking Class

Say Cheese! – Adult Cooking Class

Date Night: Late Summer Harvest Feast on the Farm – Adult Cooking Class

13th Annual Craft Festival at Fruitlands

Scrumptious Sourdough – Adult Cooking Class

Drop-in Dye Demonstration

Fabulous Fungi: Mushroom Foraging, Cultivation and Cuisine

Oktoberfest – Adult Cooking Class

Autumn Heritage Stroll and Farm-to-Table Lunch

Soups On! – Adult Cooking Class