Holiday Baking – Kiddos in the Kitchen

Get into the holiday spirit with this festive baking class featuring a beautiful and tasty Cranberry Cake as well as Frosted Maple Butter Cookies. Budding bakers will join Chef Camryn as she shares some of her favorite holiday recipes in the Powisset Farm kitchen. We will use local ingredients sourced from our farm whenever possible. This hands-on class is designed to be fun and creative, with plenty of time to experiment with different cookie-decorating techniques. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This drop-off class is designed for children ages 7-12. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 participants required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org. Cancellation Policy:&nbsp;In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather.

Powisset Farm

First Day Goal Setting Hike at Fruitlands

Set aside time to reset, reflect, and connect with the world around you and join Lead Nature Educator Stacie Korroch on a journey through the Fruitlands Trails. Throughout the program you’ll learn about the ways the natural world “resets” each winter and gets ready for spring, have time to explore and reflect during guided nature journaling opportunities, and be inspired to put your best foot forward into the New Year. All nature journaling supplies will be provided, you only need to bring your curiosity and your weather appropriate hiking gear! Please meet in front of the Gift Shop. Cancellation Policy:&nbsp;In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Fruitlands Museum&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:ibohling@thetrustees.org">ibohling@thetrustees.org</a>.

Fruitlands Museum

Great Grains and Roasted Roots – Adult Cooking Class

In this hands-on cooking class, Chef Thi will show you how to build layers of texture and taste with grains, greens, and dressings. You’ll learn techniques for roasting and seasoning roots to ehance their natural sweetness. We’ll make Barley Risotto with Kale, Roasted Beet and Carrot Farro Bowl with Tahini Dressing, and Miso Roasted Sweet Potatoes topped with Crispy Quinoa. These dishes are perfect for cozy weeknight dinners or meal prep that nourishes the body and soul all month long. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org. Cancellation Policy: In the event&nbsp;The Trustees cancels&nbsp;a program due to severe weather, low enrollment, or other circumstances, we will notify&nbsp;registrants&nbsp;by email and issue a full refund or transfer to another&nbsp;scheduled&nbsp;program within&nbsp;two weeks&nbsp;of the cancellation.&nbsp;To cancel a reservation, please&nbsp;contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.&nbsp;As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather.

Powisset Farm 

Scrumptious Sourdough – Adult Cooking Class

Sourdough is one of the oldest forms of bread; in fact, it was the traditional breadmaking method for most of human history. Special guest chef Clarisse Maugis will ensure your success in this hands-on class, where you’ll learn to make a simple sourdough bread using staple pantry ingredients. C’est Magnifique! Chef Clarisse is from the countryside north of Paris, where she grew up cooking beside her mother and grandmother. After earning a degree in hospitality, apprenticing in Michelin 3-star restaurants, learning from a Meilleur Ouvrier de France, and working in fine dining kitchens in France and St. Barth’s, she moved to the U.S. to learn to speak English. Chef Clarisse says, “French cooking is not difficult! Anyone can learn the techniques. All we need is to put our heart into it!” Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy:&nbsp;In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Full Moon Hike at Powisset Farm

The light of the full moon provides a mysterious and magical way to experience nature and the outdoors, including our upcoming Full Moon Hike on January 13! Start 2026 at Powisset Farm with this unique guided hiking experience. The farm will be open after hours for you to enjoy a tranquil evening walk under a full moon as it waxes or wanes. Your guide will lead you along the farm trails as we take in views of the night sky and share an informal discussion about the traditional significance of January’s Wolf Moon. Please note, although we love our four-legged friends, dogs are not allowed at Powisset Farm. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org. Cancellation Policy:&nbsp;In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather.

Cozy Chowder – Adult Cooking Class

In this hands-on cooking class, Chef Thi will help you a create delicious cozy chowder. You’ll learn the techniques for creating a silky base, layering herbs, aromatics, and vegetables. We’ll make local fish chowder with kale and root vegetables, vegan mushroom and potato chowder, and sop it up with homemade brown bread with herb butter. Perfect for cold days and cozy nights! Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org. Cancellation Policy: In the event&nbsp;The Trustees cancels&nbsp;a program due to severe weather, low enrollment, or other circumstances, we will notify&nbsp;registrants&nbsp;by email and issue a full refund or transfer to another&nbsp;scheduled&nbsp;program within&nbsp;two weeks&nbsp;of the cancellation.&nbsp;To cancel a reservation, please&nbsp;contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.&nbsp;As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather.

Date Night: Warmer Winters – Adult Cooking Class

Cozy up with your partner during this hands-on adult cooking class. You’ll learn techniques to elevate your cold weather cooking, with dishes such as Herb Crusted Pork Loin Roast with Pan Sauce, Potato Gnocchi with Brown Butter, Olive oil and Garlic Sauteed Winter Greens, and Sweet Potato Pound cake with Maple Glaze. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org. Cancellation Policy: In the event&nbsp;The Trustees cancels&nbsp;a program due to severe weather, low enrollment, or other circumstances, we will notify&nbsp;registrants&nbsp;by email and issue a full refund or transfer to another&nbsp;scheduled&nbsp;program within&nbsp;two weeks&nbsp;of the cancellation.&nbsp;To cancel a reservation, please&nbsp;contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.&nbsp;As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather.

Savory Winter Baking – Adult Cooking Class

There’s nothing better than the smell of food in the oven! In this hands-on cooking class, we’ll explore the art of savory winter baking. Chef Thi will show you how to make Beet and Goat Cheese Tart, Parsnip and Cheddar Biscuits, and Beef and Root Vegtable Hand Pies. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Full Moon Hike at Fruitlands

Experience the Fruitlands landscape and discover the fascinating layers of history that cover the hillside, all by the light of the full moon. Join us for a guided hike through the Fruitlands trail system, visiting sites such as the Pergolas Foundation and the old Willard Farm. We’ll be exploring both the natural and cultural history of the landscape, getting to know the story of Fruitlands in a whole new light! The hike will begin at the Museum Gift Shop. Please be sure to dress for the weather and wear sturdy shoes. Additionally, please be sure to bring your own flashlight, headlamp, or lantern to help light your way. Cancellation Policy:&nbsp;In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Fruitlands Museum&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:ibohling@thetrustees.org">ibohling@thetrustees.org</a>.

Sweet Baking with Sweet Potatoes – Adult Cooking Class

Sweet potato is one of winter’s most versatile ingredients. In this hands-on adult baking class, guest Chef Clarisse will show you how to bake using the naturally sweet, earthy flavor of sweet potatoes! We’ll make yeasty sweet potato bread dough. At the end of the class you’ll get bread dough to take home and bake. How sweet! Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy:&nbsp;In the event&nbsp;The Trustees cancels&nbsp;a program due to severe weather, low enrollment, or other circumstances, we will notify&nbsp;registrants&nbsp;by email and issue a full refund or transfer to another&nbsp;scheduled&nbsp;program within&nbsp;two weeks&nbsp;of the cancellation.&nbsp;To cancel a reservation, please&nbsp;contact&nbsp;Powisset&nbsp;Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Powisset Pals: February Vacation

Join us for winter cooking and gardening this February Vacation! Powisset Pals will enjoy a full day of hands-on fun at Powisset Farm. The day begins in the kitchen with Chef Maria, who will share some of her favorite recipes designed to warm everyone up on a cold winter day. Participants will enjoy tasting their creations before heading out to our greenhouses. In the greenhouse, Powisset Pals will explore winter gardening and learn how plants grow even in colder months. Each participant will plant their own microgreens and learn how to care for them at home. Whenever possible, ingredients will be sourced directly from our farm. This hands-on program is designed to be fun, creative, and educational, giving children the chance to experience two different aspects of farm life in one engaging day. Included in this program:<ul><li>Cooking and gardening demonstrations with hands-on learning</li><li>Instruction from an experienced instructor</li><li>Recipes and seedlings to take home</li><li>The opportunity to enjoy the food you created</li></ul>This drop-off class is designed for children ages 7-12. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 participants required for class to take place. Please remember to send a nutritious NUT-FREE lunch. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org. Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact powissetfarm@thetrustees.org 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather.

Lunar New Year Sensational Street Food – Adult Cooking Class

Celebrate the vibrant flavors and traditions of the Lunar New Year with a street food inspired cooking class! Together with event Chef Josh, you’ll cook, taste, and share the stories behind every dish. In this hands-on cooking class, you’ll make Scallion Pancakes with Soy Ginger Dipping Sauce, Pork Panfried Dumplings, and Garlicky Longevity Noodles. This class is an utterly delicious way to welcome the new year with abundance and good fortune! Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy:&nbsp;In the event&nbsp;The Trustees cancels&nbsp;a program due to severe weather, low enrollment, or other circumstances, we will notify&nbsp;registrants&nbsp;by email and issue a full refund or transfer to another&nbsp;scheduled&nbsp;program within&nbsp;two weeks&nbsp;of the cancellation.&nbsp;To cancel a reservation, please&nbsp;contact&nbsp;Powisset&nbsp;Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Tea and Talk: Enslavement in the Puritan Village with Local Historian Jane Sciacca

Join us for a series of winter lectures at Fruitlands Museum. We’ll be gathering in the Museum cafe to enjoy some hot beverages and lively discussions about the history of the site and its collections. In honor of Black History Month, local historian Jane Sciacca will be giving a talk on the history of enslavement in the colonial north. Published in 2025, Jane’s book,&nbsp;Enslavement in the Puritan Village, examines the previously untold stories of the men, women, and children who were enslaved in colonial towns such as Sudbury, Concord, and Framingham. Using church records, bills of sale, and military documents, Jane’s research sheds new light on the pervasive impact of slavery across colonial Massachusetts. This program invites community members to learn and engage with the often-overlooked history of enslavement in Massachusetts. About the speaker: Jane Sciacca is a retired national park ranger with a degree in history education from Simmons University. Her work as an interpreter for the National Park Service in Concord, Boston and Cambridge led to her interest in researching enslavement and abolition in her own community of Wayland, where she has lived with her family for more than fifty years. As chair of the Wayland Historical Commission, she oversaw the 1981 publication of the first history of Wayland as a separate town,&nbsp;The Puritan Village Evolves. More information about Jane and her book can be found&nbsp;<a href="https://www.arcadiapublishing.com/products/enslavement-in-the-puritan-village-9781467157179?srsltid=AfmBOoozQYCI8gOSUPKPUmPrunfjlxj5Yx62WXHLp4QrYxdtbLyKoXAB">here</a>. Details about upcoming lectures will be coming soon, so keep an eye out for additional dates! Cancellation Policy:&nbsp;In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Fruitlands Museum&nbsp;7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program. As a general policy, The Trustees does not issue refunds for weather-shortened programs, in keeping with our standard approach to outdoor programs and the unpredictability of New England weather. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:ibohling@thetrustees.org">ibohling@thetrustees.org</a>.

Date Night: Flirty Tapas – Adult Cooking Class

Spice up your evening with a hands-on tapas inspired cooking class with event Chef Josh. Grab your date and learn to make a variety of flavorful and sharable dishes, including Patatas Bravos, Seasonal Vegetable Frittatas, Farm Paella with Chorizo and Chicken, and Caramelized Figs with Ice Cream. Included in this class:<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>This is an adults-only course. If you would like to bring an adult beverage to class, please feel free. Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen. Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact&nbsp;<a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a> Cancellation Policy:&nbsp;In the event&nbsp;The Trustees cancels&nbsp;a program due to severe weather, low enrollment, or other circumstances, we will notify&nbsp;registrants&nbsp;by email and issue a full refund or transfer to another&nbsp;scheduled&nbsp;program within&nbsp;two weeks&nbsp;of the cancellation.&nbsp;To cancel a reservation, please&nbsp;contact&nbsp;Powisset&nbsp;Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S17: interest based

Your guide to everything free in and around Boston. From events, to fairs, to festivals, to outdoors. Joyraft has all the free events happening near you.

100+ free things to do in Boston and beyond

Free things to do in Boston

Free things to do

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

trusteesmetrowest

Experiences

Holiday Baking – Kiddos in the Kitchen

First Day Goal Setting Hike at Fruitlands

Great Grains and Roasted Roots – Adult Cooking Class

Scrumptious Sourdough – Adult Cooking Class

Full Moon Hike at Powisset Farm

Cozy Chowder – Adult Cooking Class

Date Night: Warmer Winters – Adult Cooking Class

Savory Winter Baking – Adult Cooking Class

Full Moon Hike at Fruitlands

Sweet Baking with Sweet Potatoes – Adult Cooking Class

Powisset Pals: February Vacation

Lunar New Year Sensational Street Food – Adult Cooking Class

Tea and Talk: Enslavement in the Puritan Village with Local Historian Jane Sciacca

Date Night: Flirty Tapas – Adult Cooking Class

Full Moon Hike at Fruitlands