Trillium opened in March of 2013, by JC and Esther Tetreault with the desire to create a lifestyle and experiences through the lens of a modern New England farmhouse-inspired brewery. Launched with three employees and the support of family, friends, and community, our little brewery located on Congress Street in Boston’s Fort Point neighborhood has grown to a team of more than 300. Every member of our organization has incredible drive and purpose, working passionately each day to elevate the quality of the Trillium experience.

Artisanal beverages are central to everything we do, and our core values drive the approach to our portfolio: a desire to continue pushing boundaries of experimentation through education; a focus on hospitality by offering a wide range of styles for a diverse audience; and innovation to keep our team excited and engaged. With hundreds of unique offerings available each year, we take pride in the diversity and breadth of beer, spirits, seltzer, and wine that we produce.