nine Brings Back Chef’s Tasting Menu Experience for One Night Only This New Year’s Eve

Long known for its dual Chef’s Tasting and à la carte menus, nine refined its culinary approach this autumn, shifting to a single menu that embodies its ethos as a neighborhood mainstay equally suited for a spontaneous midweek cocktail or special occasion. This New Year’s Eve, Chef Andrew Simonich brings back the celebrated Chef’s Tasting Menu, inviting guests on an immersive, multi-course journey that highlights the creativity and craftsmanship of the nine team.&nbsp; Guests are invited to choose between two distinct seatings – a six-course tasting menu will be presented to those with reservations between 5:00pm-7:00pm, while an eight-course seating will be presented to those with reservations during the second seating, between 7:00pm-9:00pm.&nbsp; The tasting menus reflect the depth of nine’s culinary program, weaving New England bounty like the decadent Vermont Quail together with the indulgences like Westholme Wagyu. In addition to the courses outlined in the menus below, Chef Simonich is crafting the iconic Nine Boston Prune Gnocchi with Foie Gras Sauce – a nod to the restaurant’s legacy, featuring hand-made potato gnocchi filled with wine-poached prunes – offered as a supplemental course for both tastings.&nbsp; Celebrations will continue through the evening, with a midnight countdown and a complimentary champagne toast to ring in the new year. Guests who book a reservation during the second turn will have their table held through midnight should they choose to ring in the new year at nine.

nine

Blame It On the Boogie This NYE at The Nautilus Pier 4

A prime waterfront backdrop, a magnetic crowd, 70’s inspired music and the most delicious dishes and sips – The Nautilus Pier 4 sets the bar for NYE in the city. In addition to New Year’s Eve food and beverage specials, guests can enjoy Nautilus classics like the infamous Blue Crab Fried Rice, Two Hawaiian Poke, or the Whole Roasted Peking Duck, along with seasonal New England fare like their recently added Nantucket Bay Scallop Khao Soi. In-house sommelier, Brittany Tangora, will be offering wine pairings throughout the evening for those looking to elevate their dining experience. Guests are invited to come for dinner and see where the evening takes them. As the countdown to midnight begins, the celebration builds—each hour, the bar will ring in the new year early by highlighting, sampling, and celebrating the top-selling cocktails of 2025, leading up to the final toast. Around 9 p.m., the bar area transitions into a Nauti party like no other, featuring disco-inspired tunes, no cover, and endless ways to celebrate—whether that means sipping elevated ABV-free concoctions, splurging on champagne and caviar service, or discovering a new favorite cocktail. The Nautilus Pier 4 is the perfect place to say goodbye to 2025 and cheers to the new year with a complimentary champagne toast.

Nautilus Pier 4

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nine Brings Back Chef’s Tasting Menu Experience for One Night Only This New Year’s Eve

Blame It On the Boogie This NYE at The Nautilus Pier 4