FREE Curio Spice Co Bookstore GRAND OPENING

Join us for the GRAND OPENING of our new and improved bookstore! 📚️🥳⁠ Saturday, September 20th⁠ FREE - all are welcome!⁠ ⁠ 🍿 Spiced Popcorn Tasting Bar (featuring our NEW Everyday Blends!)⁠🍿 💸 Special ONE DAY ONLY Promos!⁠ 💸 🛍️ Giveaways!⁠ 🛍️ ⁠ See you there!

Curio Spice Co

Spice School: Fall Series

Step into our newly renovated culinary bookstore and classroom for the debut of Curio’s Fall Spice School. In this intimate workshop, Curio’s founder will guide you through a sumptuous exploration of spice — from their origins and aromas to their transformative role in food and drink. Throughout the evening, you’ll craft your own bespoke spice blend, savor seasonal bites and drinks infused with Curio’s signature blends, and immerse yourself in the art of flavor. Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>A guided journey through our Spice Flavor Wheel</li><li>Seasonally inspired grazing platters and drinks showcasing our blends</li><li>A live blending demonstration from Curio's founder and blender-in-chief Claire Cheney</li><li>Hands-on blending: create both a Curio classic and your own unique signature blend</li><li>A salon-style conversation on using spice to elevate everyday cooking</li></ul>You’ll leave with Curio’s Spice Flavor Wheel, blending recipes, and two beautiful jars of the blends you created — a lasting reminder of a wonder-filled evening. ✨ Limited to just 10 participants for an exclusive, immersive experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston) Class price:&nbsp;$85 per person Drinks and light snacks included. Thursday&nbsp;October 23rd, 6:30 - 8:30pm Ages&nbsp;12 and up. Questions? Email us at events@curiospice.com! We will get back to you as soon as possible! Giving this class as a gift?&nbsp;<a href="https://cdn.shopify.com/s/files/1/0548/7922/3970/files/Lab_Class_Card_17nov23-print.pdf?v=1700255424">Download a free print-and-fold gift card here</a>. Covid safety: Please respect your fellow attendees. If you feel sick, stay home. Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk! Refund policy:&nbsp;Full refund or credit available up to 1 week prior to the event. Claire Cheney&nbsp;founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

Step into our newly renovated culinary bookstore and classroom for the debut of Curio’s Fall Spice School. In this intimate workshop, Curio’s founder will guide you through a sumptuous exploration of spice — from their origins and aromas to their transformative role in food and drink. Throughout the evening, you’ll craft your own bespoke spice blend, savor seasonal bites and drinks infused with Curio’s signature blends, and immerse yourself in the art of flavor. Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>A guided journey through our Spice Flavor Wheel</li><li>Seasonally inspired grazing platters and drinks showcasing our blends</li><li>A live blending demonstration from Curio's founder and blender-in-chief Claire Cheney</li><li>Hands-on blending: create both a Curio classic and your own unique signature blend</li><li>A salon-style conversation on using spice to elevate everyday cooking</li></ul>You’ll leave with Curio’s Spice Flavor Wheel, blending recipes, and two beautiful jars of the blends you created — a lasting reminder of a wonder-filled evening. ✨ Limited to just 10 participants for an exclusive, immersive experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston) Class price:&nbsp;$85 per person Drinks and light snacks included. Tuesday&nbsp;October 28th, 6:30 - 8:30pm Ages&nbsp;12 and up. Questions? Email us at <a href="mailto:events@curiospice.com">events@curiospice.com</a>! We will get back to you as soon as possible! Giving this class as a gift?&nbsp;<a href="https://cdn.shopify.com/s/files/1/0548/7922/3970/files/Lab_Class_Card_17nov23-print.pdf?v=1700255424">Download a free print-and-fold gift card here</a>. Covid safety: Please respect your fellow attendees. If you feel sick, stay home. Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk! Refund policy:&nbsp;Full refund or credit available up to 1 week prior to the event. Claire Cheney&nbsp;founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

Step into our newly renovated culinary bookstore and classroom for the debut of Curio’s Fall Spice School. In this intimate workshop, Curio’s founder will guide you through a sumptuous exploration of spice — from their origins and aromas to their transformative role in food and drink. Throughout the evening, you’ll craft your own bespoke spice blend, savor seasonal bites and drinks infused with Curio’s signature blends, and immerse yourself in the art of flavor. Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>A guided journey through our Spice Flavor Wheel</li><li>Seasonally inspired grazing platters and drinks showcasing our blends</li><li>A live blending demonstration from Curio's founder and blender-in-chief Claire Cheney</li><li>Hands-on blending: create both a Curio classic and your own unique signature blend</li><li>A salon-style conversation on using spice to elevate everyday cooking</li></ul>You’ll leave with Curio’s Spice Flavor Wheel, blending recipes, and two beautiful jars of the blends you created — a lasting reminder of a wonder-filled evening. ✨ Limited to just 10 participants for an exclusive, immersive experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston) Class price:&nbsp;$85 per person Drinks and light snacks included. Tuesday&nbsp;November 4th, 6:30 - 8:30pm Ages&nbsp;12 and up. Questions? Email us at <a href="mailto:events@curiospice.com">events@curiospice.com</a>! We will get back to you as soon as possible! Giving this class as a gift?&nbsp;<a href="https://cdn.shopify.com/s/files/1/0548/7922/3970/files/Lab_Class_Card_17nov23-print.pdf?v=1700255424">Download a free print-and-fold gift card here</a>. Covid safety: Please respect your fellow attendees. If you feel sick, stay home. Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk! Refund policy:&nbsp;Full refund or credit available up to 1 week prior to the event. Claire Cheney&nbsp;founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

Step into our newly renovated culinary bookstore and classroom for the debut of Curio’s Fall Spice School. In this intimate workshop, Curio’s founder will guide you through a sumptuous exploration of spice — from their origins and aromas to their transformative role in food and drink. Throughout the evening, you’ll craft your own bespoke spice blend, savor seasonal bites and drinks infused with Curio’s signature blends, and immerse yourself in the art of flavor. Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>A guided journey through our Spice Flavor Wheel</li><li>Seasonally inspired grazing platters and drinks showcasing our blends</li><li>A live blending demonstration from Curio's founder and blender-in-chief Claire Cheney</li><li>Hands-on blending: create both a Curio classic and your own unique signature blend</li><li>A salon-style conversation on using spice to elevate everyday cooking</li></ul>You’ll leave with Curio’s Spice Flavor Wheel, blending recipes, and two beautiful jars of the blends you created — a lasting reminder of a wonder-filled evening. ✨ Limited to just 10 participants for an exclusive, immersive experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston) Class price:&nbsp;$85 per person Drinks and light snacks included. Tuesday&nbsp;November 11th, 6:30 - 8:30pm Ages&nbsp;12 and up. Questions? Email us at <a href="mailto:events@curiospice.com">events@curiospice.com</a>! We will get back to you as soon as possible! Giving this class as a gift?&nbsp;<a href="https://cdn.shopify.com/s/files/1/0548/7922/3970/files/Lab_Class_Card_17nov23-print.pdf?v=1700255424">Download a free print-and-fold gift card here</a>. Covid safety: Please respect your fellow attendees. If you feel sick, stay home. Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk! Refund policy:&nbsp;Full refund or credit available up to 1 week prior to the event. Claire Cheney&nbsp;founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

Step into our newly renovated culinary bookstore and classroom for the debut of Curio’s Fall Spice School. In this intimate workshop, Curio’s founder will guide you through a sumptuous exploration of spice — from their origins and aromas to their transformative role in food and drink. Throughout the evening, you’ll craft your own bespoke spice blend, savor seasonal bites and drinks infused with Curio’s signature blends, and immerse yourself in the art of flavor. Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>A guided journey through our Spice Flavor Wheel</li><li>Seasonally inspired grazing platters and drinks showcasing our blends</li><li>A live blending demonstration from Curio's founder and blender-in-chief Claire Cheney</li><li>Hands-on blending: create both a Curio classic and your own unique signature blend</li><li>A salon-style conversation on using spice to elevate everyday cooking</li></ul>You’ll leave with Curio’s Spice Flavor Wheel, blending recipes, and two beautiful jars of the blends you created — a lasting reminder of a wonder-filled evening. ✨ Limited to just 10 participants for an exclusive, immersive experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston) Class price: $85 per person Drinks and light snacks included. Tuesday November 18th, 6:30 - 8:30pm Ages 12 and up. Questions? Email us at <a href="mailto:events@curiospice.com">events@curiospice.com</a>! We will get back to you as soon as possible! Giving this class as a gift? <a href="https://cdn.shopify.com/s/files/1/0548/7922/3970/files/Lab_Class_Card_17nov23-print.pdf?v=1700255424">Download a free print-and-fold gift card here</a>. Covid safety: Please respect your fellow attendees. If you feel sick, stay home. Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk! Refund policy: Full refund or credit available up to 1 week prior to the event. Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

Next Level Flavor with Chef Ryan Scanlon - Masterclass & Tasting!

Step into the spotlight of flavor with&nbsp;Chef Ryan Scanlon, breakout star from last season of the hit TV show&nbsp;Next Level Chef, for an unforgettable evening of culinary creativity and spice mastery! In this&nbsp;live cooking masterclass and tasting, Ryan will share his bold kitchen techniques and signature flair while showcasing dishes made with his exclusive Curio Spice Co. blend,&nbsp;“Like No Other.” About Chef Ryan: Chef Ryan Scanlon's culinary journey stands as a testament to his unwavering passion for the culinary arts and his relentless pursuit of excellence. Over the span of just under a decade, Chef Ryan has solidified his position as a distinguished figure in the industry, leaving an indelible mark wherever he goes. His professional pilgrimage has taken him through the kitchens of high statured French and Italian restaurants, as well as establishments offering American and Mediterranean cuisine. With a meticulous attention to detail and a profound respect for culinary craftsmanship, Chef Ryan embraces his role within the culinary world with utmost pride and to create an experience simply like no other. What to Expect: 👨🏻‍🍳 Live Demos 👨🏻‍🍳: Watch Ryan prepare three showstopping dishes!<ul><li>A perfectly seared&nbsp;steak</li><li>A beautifully balanced&nbsp;fish entrée</li><li>A vibrant&nbsp;vinaigrette-dressed salad</li></ul>🍽️ Tasting Included 🍽️: Enjoy samples of each creation made with “Like No Other.” ⭐ Spice Spotlight ⭐: Learn how Ryan developed this unique blend with Curio, and how you can elevate your own dishes using it. 💬 Q&amp;A Session 💬: Get behind-the-scenes insight into Ryan’s time on&nbsp;Next Level Chef&nbsp;and ask your cooking questions live. Whether you're a die-hard fan of the show, a spice enthusiast, or just love delicious food, this is your chance to&nbsp;meet Ryan in person, taste next-level dishes, and level up your cooking game. This is not an event you want to miss!

Curio Spice Co.

Mustard 101

Ready for a crash course in all things mustard? Delve into the fun and delicious world of mustard-making with instructor Carmen Nappa and learn about what makes mustard pop - the science behind a tiny, spicy seed! Carmen will introduce you to the fundamentals that go into making mustard, and will guide you through the steps to make your own mustard in class to take home with you! You will also get to sample some tasty light bites (that incorporate mustard of course!), take home a collection of delicious Curio recipes to try out with your new homemade mustard, and bring home a jar of Curio mustard seeds so that you can make a second batch at home! Join us for this wonder (and flavor)-filled evening! This is a small class, limited to 15 participants. Sign up today to reserve your spot!

Let's Pickle!

Ready for a crash course in all things pickles? Delve into the fun and delicious world of pickle-making with Curio Spice Co founder Claire Cheney and learn about what makes pickles pop! Claire will introduce you to the fundamentals that go into pickling, and will guide you through the steps to make your own pickles in class to take home with you! You will also get to sample some tasty light bites (that incorporate pickles of course!), take home a collection of delicious Curio recipes to try out with your new homemade pickles! Join us for this wonder (and flavor)-filled evening! This is a small class, limited to 15 participants. Sign up today to reserve your spot!

The Art of Spice Blending

Ready for some serious spice exploration? Delve into the enchanting world of spice blending with Claire Cheney, Curio's founder! She’ll introduce you to our flavor theory and the principles that we use to make the exquisite blends we’re known for. Claire will guide you through tasting different spices and teach you about flavor and aroma. She will demonstrate blending techniques and discuss how attention to details such as texture and color can make a blend sing. And, Claire will share insider knowledge about layering flavor, roasting spices, grinding, sensory analysis, and training your palate. In the hands-on portion of this class, you’ll make one of Curio’s classic blends plus create a blend of your own from our spice cupboard of over 80 intriguing spices.You’ll head home with Curio's Spice Flavor Wheel, blending recipes, and jars of the two blends you made during class. Join us for this wonder-filled evening! This is a small class, limited to 15 participants. Sign up today to reserve your spot! Class price:&nbsp;$85 per person Drinks and light snacks included. Tuesday&nbsp;July 10th, 6:00 - 8:30pm Ages&nbsp;12 and up. Questions? Email us at events@curiospice.com! We will get back to you as soon as possible! Giving this class as a gift?&nbsp;<a href="https://cdn.shopify.com/s/files/1/0548/7922/3970/files/Lab_Class_Card_17nov23-print.pdf?v=1700255424">Download a free print-and-fold gift card here</a>. Covid safety: Please respect your fellow attendees. If you feel sick, stay home. Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk! Refund policy:&nbsp;Full refund or credit available up to 1 week prior to the event. Claire Cheney&nbsp;founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

Ready for some serious spice exploration? Delve into the enchanting world of spice blending with instructor Susan Turner! She’ll introduce you to our flavor theory and the principles that we use to make the exquisite blends we’re known for. Susan will guide you through tasting different spices and teach you about flavor and aroma. She will demonstrate blending techniques and discuss how attention to details such as texture and color can make a blend sing. And, Susan will share insider knowledge about layering flavor, roasting spices, grinding, sensory analysis, and training your palate. In the hands-on portion of this class, you’ll make one of Curio’s classic blends plus create a blend of your own from our spice cupboard of over 80 intriguing spices.You’ll head home with Curio's Spice Flavor Wheel, blending recipes, and jars of the two blends you made during class. Join us for this wonder-filled evening! This is a small class, limited to 15 participants. Sign up today to reserve your spot! Class price: $85 per person Drinks and light snacks included. Thursday August 21st, 6:00 - 8:30pm Ages 12 and up. Questions? Email us at <a href="mailto:events@curiospice.com">events@curiospice.com</a>! We will get back to you as soon as possible! Giving this class as a gift? <a href="https://cdn.shopify.com/s/files/1/0548/7922/3970/files/Lab_Class_Card_17nov23-print.pdf?v=1700255424">Download a free print-and-fold gift card here</a>. Covid safety: Please respect your fellow attendees. If you feel sick, stay home. Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk! Refund policy: Full refund or credit available up to 1 week prior to the event. Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

The Art of Spice Blending with Curio FOUNDER Claire Cheney

Ready for some serious spice exploration? Delve into the enchanting world of spice blending with Claire Cheney, Curio's founder! She’ll introduce you to our flavor theory and the principles that we use to make the exquisite blends we’re known for. Claire will guide you through tasting different spices and teach you about flavor and aroma. She will demonstrate blending techniques and discuss how attention to details such as texture and color can make a blend sing. And, Claire will share insider knowledge about layering flavor, roasting spices, grinding, sensory analysis, and training your palate. In the hands-on portion of this class, you’ll make one of Curio’s classic blends plus create a blend of your own from our spice cupboard of over 80 intriguing spices.You’ll head home with Curio's Spice Flavor Wheel, blending recipes, and jars of the two blends you made during class. Join us for this wonder-filled evening! This is a small class, limited to 15 participants. Sign up today to reserve your spot!

The Art of Spice Blending - SPECIAL EDITION: Morocco

Ready for some serious spice exploration? Delve into the enchanting world of spice blending in this&nbsp;SPECIAL EDITION&nbsp;of our most popular class with Claire Cheney, Curio's founder and blender-in-chief! This class will be centered around Morocco, with proceeds going to the&nbsp;<a href="https://curiospice.com/pages/cause-campaigns">Rose Oasis Project</a>&nbsp;- our latest fundraising initiative in support of the community of women farmers growing Damask roses, spices, and herbs in the Vallée Dades Mgoune of Morocco.

The Lab @ Curio Spice Co

Costa Rican Spices: Health & Healing

Immerse yourself in the world of Costa Rican spices and learn about their intricacies, flavors, uses, and healing properties with regenerative spice farm owner Geri Brown! Geri will share a variety of fresh spices from her farm in Costa Rica to smell and taste while discussing how each can be used to heal. Join us and learn more about how Thai Ginger, Lemongrass, Hibiscus Flower, and the "3 Queens" (Ginger, Turmeric and Black Pepper), can be use not only to bring more joy and flavor into your meals and drinks but to heal a variety of health conditions.

Mei Mei Dumplings Pop-Up

We are so excited to host our friends from <a href="https://meimeidumplings.com/">Mei Mei Dumplings</a> - whose delicious dumplings and more will be available for purchase and sampling at their pop-up in Curio's Lab on October 20th! Stop by to sample and also get dumpling packs, swag &amp; cookbooks to take home! Featured dumplings include: Curried Sweet Potato Dumplings - made with Curio vadouvan spice blend! Five Spice Tofu Mushroom Dumplings - made with Curio five spice blend! Lemongrass Pork Dumplings Cheddar Scallion Potato Dumplings About Mei Mei: Farm-Focused. Woman-Owned. Mei Mei's unconventional dumpling combinations showcase our love for great New England ingredients along with a pursuit of what tastes delicious. We use pasture-raised meat that is sourced from independent family-farms and source 70% of our produce from the Northeast. Chef Irene Li co-founded Mei Mei with her siblings in 2012 as a food truck. "Mei Mei” means little sister in Mandarin Chinese and Mei Mei food is an expression of the Li siblings’ favorite childhood eating experiences as Chinese-American kids growing up in Boston. In 2020, Irene teamed up with Babson MBA graduates Alyssa Lee and Annie Campbell to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom. Date/Time: Saturday, October 20th, 11-4pm Cost: Free! Location: The Lab @ Curio, 2267 Mass Ave in Cambridge Age: Open to all ages! Questions? Email us at <a href="mailto:diana@curiospice.com">diana@curiospice.com</a> Location &amp; Parking: Metered parking available along Mass Ave or outside of Davis Square. NOTE: This is an open house - tickets are available but not required to attend!

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S17: interest based

Your guide to everything free in and around Boston. From events, to fairs, to festivals, to outdoors. Joyraft has all the free events happening near you.

100+ free things to do in Boston and beyond

Free things to do in Boston

Free things to do

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

curiospiceco

Experiences

FREE Curio Spice Co Bookstore GRAND OPENING

Spice School: Fall Series

Spice School: Fall Series

Spice School: Fall Series

Spice School: Fall Series

Spice School: Fall Series

Next Level Flavor with Chef Ryan Scanlon - Masterclass & Tasting!

Mustard 101

Let's Pickle!

The Art of Spice Blending

The Art of Spice Blending

The Art of Spice Blending with Curio FOUNDER Claire Cheney

The Art of Spice Blending - SPECIAL EDITION: Morocco

Costa Rican Spices: Health & Healing

Mei Mei Dumplings Pop-Up