Spice School: Blending Bar (Boston)

Step into Boston's mission-driven artisan market for Curio’s Spice School. In this densely-packed 75 minute workshop, we will guide you through a delightful and sensory flavor journey, as well as show you how to create your own expressive &amp; personalized spice mix! Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>Complimentary spiced drinks and popcorn</li><li>Your own Curio Spice Flavor Wheel (with a lesson on how to use it)</li><li>A short lecture/slide show crafted by Curio's founder and blender-in-chief Claire Cheney on flavor and led by one of our amazing spice instructors!</li><li>Hands-on blending at our new "Spice Bar" which evokes the feeling of walking through a historic spice bazaar! Create and take home your own unique signature blend!</li></ul>You’ll leave with Curio’s Spice Flavor Wheel and a beautiful jar of the blend you created — a lasting reminder of a wonder-filled evening. ✨ Limited to 25 participants for an immersive experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston)

Boston Public Market

Discover the captivating world of flavor &amp; take home your own, hand-made custom blend. In person in Cambridge, MA. Step into our culinary bookstore and classroom for Curio’s Spice School! In this densely-packed 75 minute workshop Curio’s spice experts will guide you through a flavor journey, as well as show you how to create your own expressive &amp; personalized spice mix! Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>Complimentary spiced drinks and popcorn</li><li>Your own Curio Spice Flavor Wheel (with a lesson on how to use it)</li><li>A short lecture/slide show from Curio's amazing instructors!</li><li>Hands-on blending at our new "Spice Bar" which evokes the feeling of walking through a historic spice bazaar! Create and take home your own unique signature blend!</li></ul>You’ll leave with Curio’s Spice Flavor Wheel and a beautiful jar of the blend you created — a lasting reminder of a wonder-filled evening. ✨ Limited to 20 participants for an immersive experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston)

Curio Spice Co

The Art of Spice Blending

Enjoy an evening of spiced snacks and drinks while you learn about the art and science of spice blending. In this intimate 12 person workshop, Curio’s founder will guide you through a sumptuous exploration of spice — from their origins and aromas to their transformative role in food and drink. Throughout the evening, you’ll craft your own bespoke spice blend, savor seasonal bites and drinks infused with Curio’s signature blends, and immerse yourself in the art of flavor. Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>A guided journey through our Spice Flavor Wheel</li><li>Seasonally inspired grazing platters and drinks showcasing our blends</li><li>A live blending demonstration from Curio's founder and blender-in-chief Claire Cheney</li><li>Hands-on blending: create both a Curio classic and your own unique signature blend</li><li>A salon-style conversation on using spice to elevate everyday cooking</li></ul>You’ll leave with Curio’s Spice Flavor Wheel, blending recipes, and two beautiful jars of the blends you created — a lasting reminder of a wonder-filled evening. ✨ Limited to just 12 participants for a personalized experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston)

Used Cookbook Sale to Benefit LGBTQ+ Youth in Crisis

On June 27th &amp; 28th, 12-4PM, join us at our Cambridge store for a used cookbook sale benefiting The Trevor Project! The Trevor Project provides 24/7 crisis intervention and suicide prevention services tailored to the needs of LGBTQ+ youth. Through its life-saving support networks, research, and advocacy, the organization significantly reduces suicide risk and fosters a more inclusive world for queer youth. Purchase used cookbooks for $5-$15. 100% of sales will go directly to the non-profit. See you there! 📚 Class price: FREE Drinks and light snacks included. Saturday &amp; Sunday June 27th &amp; 28th, 12:00 -4:00pm Questions? Email us at <a href="mailto:diana@curiospice.com">diana@curiospice.com</a>! We will get back to you as soon as possible! Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk! Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

Seeds of Safety for Afghan Women

There’s saffron in your food. There’s a story behind it. On June 27, Curio Spice Co is hosting Seeds of Safety for Afghan Women — a dinner evening at Follen Church in Lexington where every bite is made with spices sourced directly from Afghan growers, and every ticket supports Women for Afghan Women’s 25 years of vital work protecting women and girls. This isn’t a gala. It’s a gathering — with good food, real stories, and the chance to be part of something that matters.

Follen Church

Boston Chef's Table - Author Event

Meet Clara Silverstein, author of the Boston Chef’s Table cookbook, to learn more about local food history and how Boston’s current chefs define contemporary New England cooking. She also will share lots of fun and unexpected stories about restaurants, chefs, and regional favorites. We'll feature snacks with our New England inspired "Boston Blend." Don't miss it! About the cookbook: More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chef’s Table (Globe Pequot Press) brings recipes from talented chefs in the Boston area right to your kitchen. More than 50 recipes highlight contemporary New England fare from chefs including Jody Adams, Joanne Chang, and Andy Husbands. Details about the city’s culinary history and ethnic food enclaves provide fascinating background. Color photos of restaurants, recipes, chefs, and Boston itself make the book a joy to browse and a beautiful gift for residents as well as tourists. About Clara Silverstein: Clara Silverstein is a food historian, author, and experienced presenter with a passion for connecting the past to everyday eating. Her newest book is the second edition of The Boston Chef’s Table, a collection of recipes from local chefs with background on Boston food history. She is also co-author of The New England Soup Factory Cookbook. A former food writer at the Boston Herald, she has also published articles in The Boston Globe, Runner’s World, and The Oxford Encyclopedia of Food and Drink in America. With an M.A. in History from the University of Massachusetts Boston, Clara has led programs at libraries around Massachusetts and institutions including the National Archives. Learn more about her work at <a href="https://www.clarasilverstein.com/index.htm">clarasilverstein.com</a>. JOIN US! Free refreshments will be served. Date/Time: Tuesday, June 16th at 6:30 pm Cost: FREE Location: The Nook at Boston Public Market Age: Open to all ages! Questions? Email us at <a href="mailto:diana@curiospice.com">diana@curiospice.com</a>

Boston Chef's Table ~ Author Event

Meet Clara Silverstein, author of the Boston Chef’s Table cookbook, to learn more about local food history and how Boston’s current chefs define contemporary New England cooking. She also will share lots of fun and unexpected stories about restaurants, chefs, and regional favorites. We'll feature snacks with our New England inspired "Boston Blend." Don't miss it! About the cookbook: More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chef’s Table (Globe Pequot Press) brings recipes from talented chefs in the Boston area right to your kitchen. More than 50 recipes highlight contemporary New England fare from chefs including Jody Adams, Joanne Chang, and Andy Husbands. Details about the city’s culinary history and ethnic food enclaves provide fascinating background. Color photos of restaurants, recipes, chefs, and Boston itself make the book a joy to browse and a beautiful gift for residents as well as tourists. About Clara Silverstein Clara Silverstein is a food historian, author, and experienced presenter with a passion for connecting the past to everyday eating. Her newest book is the second edition of The Boston Chef’s Table, a collection of recipes from local chefs with background on Boston food history. She is also co-author of The New England Soup Factory Cookbook. A former food writer at the Boston Herald, she has also published articles in The Boston Globe, Runner’s World, and The Oxford Encyclopedia of Food and Drink in America. With an M.A. in History from the University of Massachusetts Boston, Clara has led programs at libraries around Massachusetts and institutions including the National Archives. Learn more about her work at <a href="https://www.clarasilverstein.com/index.htm">clarasilverstein.com</a>. JOIN US! Free refreshments will be served. Date/Time: Tuesday, June 16th at 6:30 pm Cost: FREE Location: The Nook at Boston Public Market Age: Open to all ages! Questions? Email us at <a href="mailto:events@curiospice.com">events@curiospice.com</a>

Kathmandu Curry - Premiere & Launch Party!

Come join us for a fun evening celebrating the release of our newest blend, Kathmandu Curry! Experience the wonder of Nepal through our new mini-documentary "Women in Spice: Part 3", have a Q&amp;A session with our founder and blender-in-chief Claire Cheney, enjoy some light bites and drinks, and leave with a jar of the blend to take home and enjoy! Class price: $10 per person Drinks and light snacks included. Date: Friday May 29th, 6:30 - 8:30pm Ages 12 and up. Questions? Email us at <a href="mailto:diana@curiospice.com">diana@curiospice.com</a>! We will get back to you as soon as possible! Directions: The Spice Lab is immediately adjacent to our spice shop, at 2267 Massachusetts Ave. Metered parking is available along Mass Ave, or there is a lot at the intersection of Day Street and Herbert Street towards Davis Square if you don't mind a quick walk! Refund policy: Full refund or credit available up to 1 week prior to the event. Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from small sustainable and socially responsible farms and share their stories through her unique blends. She's worked in the specialty food and restaurant industry since 2008 and has spent years hunting spices all over the globe. Curio Spice Co. has been featured in NYT Wirecutter, Bon Appetit, The Wall Street Journal and elsewhere. Curio features over 200 spices in their website and in their Cambridge MA shop and has a national and international presence through other retailers. Curio Spice is a mission driven Certified Benefit Corporation.

Fustuk: A Graphic Novel of Food & Family ~ Author Event

Join us and meet the Author of&nbsp;Fustuk! "Fustuk":&nbsp;Inspired by Armenian and Persian mythology, this delectable YA graphic novel follows the youngest of three dysfunctional siblings who strike a magical deal to save their mother’s life. Seventeen-year-old Katah Fustukian has always felt like the odd one out in his family of chefs. Unlike his older siblings, he is useless in the kitchen, and too young to have known their late father—a legendary Hye chef who’d made a name for himself in the Pars Empire. But with his mom’s illness worsening, Katah hopes that his vision-like dreams are a sign of magic stirring within him—especially after they lead him to Az, a powerful div with some mysterious connection to his family. In an attempt to save their mom’s life, he and his siblings strike a deal: Az’s help in exchange for a dish that rivals their father’s. But after the siblings clash over what to cook, Katah will have to make sense of his magic and family history—and wager far more than a single meal to meet Az’s demands… Creator Robert Mgrdich Apelian weaves together multiple timelines in an inventive, fantastical story of Armenian family and food, speaking to diasporic culture and how those within it relate to their different worlds. About Robert Mgrdich Apelian Robert Mgrdich Apelian (he/him)&nbsp;is an Armenian American author-illustrator based in Everett, Massachusetts. He's an avid reader of seinen manga and is especially passionate about making the most of comics as a storytelling medium. A primary goal of his work is to celebrate the diversity and cultural excellence of the Middle East and to portray it as something other than tragic and war-torn.​ Visit him online at&nbsp;<a href="http://robertapelian.com/">robertapelian.com</a>&nbsp;or on Instagram @robertapelian. JOIN US! Free refreshments will be served. Date/Time:&nbsp;Tuesday, March 24th 6:30pm, Cost: FREE Location: The Lab at Curio Spice, 2267 Mass Ave (enter through the shop @ 2265 Mass Ave) Age: Open to all ages! Questions? Email us at diana@curiospice.com

Spice School: Blending Bar

Discover the captivating world of flavor &amp; take home your own, hand-made custom blend. In person in Cambridge, MA. Start the New Year off right by stepping into our culinary bookstore and classroom for the debut of Curio’s Winter Spice School. In this densely-packed 75 minute workshop Curio’s founder will guide you through a flavor journey, as well as show you how to create your own expressive &amp; personalized spice mix! Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>Complimentary spiced drinks and popcorn</li><li>Your own Curio Spice Flavor Wheel (with a lesson on how to use it)</li><li>A short lecture/slide show from Curio's founder and blender-in-chief Claire Cheney on flavor</li><li>Hands-on blending at our new "Spice Bar" which evokes the feeling of walking through a historic spice bazaar! Create and take home your own unique signature blend!</li></ul>You’ll leave with Curio’s Spice Flavor Wheel and a beautiful jar of the blend you created — a lasting reminder of a wonder-filled evening. ✨ Limited to 20 participants for an immersive experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston)

The Art of Spice Blending ~ Winter Edition

An Evening of Blending, Tasting &amp; Flavor Discovery Enjoy an evening of spiced snacks and drinks while you learn about the art and science of spice blending. In this intimate 12 person workshop, Curio’s founder will guide you through a sumptuous exploration of spice — from their origins and aromas to their transformative role in food and drink. Throughout the evening, you’ll craft your own bespoke spice blend, savor seasonal bites and drinks infused with Curio’s signature blends, and immerse yourself in the art of flavor. Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>A guided journey through our Spice Flavor Wheel</li><li>Seasonally inspired grazing platters and drinks showcasing our blends</li><li>A live blending demonstration from Curio's founder and blender-in-chief Claire Cheney</li><li>Hands-on blending: create both a Curio classic and your own unique signature blend</li><li>A salon-style conversation on using spice to elevate everyday cooking</li></ul>You’ll leave with Curio’s Spice Flavor Wheel, blending recipes, and two beautiful jars of the blends you created — a lasting reminder of a wonder-filled evening. ✨ Limited to just 12 participants for a personalized experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston)

Discover the captivating world of flavor &amp; take home your own, hand-made custom blend. In person in Cambridge, MA. An Evening of Blending, Tasting &amp; Flavor Discovery Enjoy an evening of spiced snacks and drinks while you learn about the art and science of spice blending. In this intimate 12 person workshop, Curio’s founder will guide you through a sumptuous exploration of spice — from their origins and aromas to their transformative role in food and drink. Throughout the evening, you’ll craft your own bespoke spice blend, savor seasonal bites and drinks infused with Curio’s signature blends, and immerse yourself in the art of flavor. Your evening includes:<ul><li>An introduction to Curio’s rare, directly sourced spices</li><li>A guided journey through our Spice Flavor Wheel</li><li>Seasonally inspired grazing platters and drinks showcasing our blends</li><li>A live blending demonstration from Curio's founder and blender-in-chief Claire Cheney</li><li>Hands-on blending: create both a Curio classic and your own unique signature blend</li><li>A salon-style conversation on using spice to elevate everyday cooking</li></ul>You’ll leave with Curio’s Spice Flavor Wheel, blending recipes, and two beautiful jars of the blends you created — a lasting reminder of a wonder-filled evening. ✨ Limited to just 12 participants for a personalized experience. Reserve your place today. What people are saying about Spice School ⭐: "I absolutely LOVED this. I give this experience an 11/10. So impressive and memorable." - Ted B. "You are brilliant, your passion and knowledge was on full display! Loved this so much, will recommend to everyone!" - Elizabeth "Wow! This was an amazing experience! What a fab experience for foodies. We will absolutely be recommending this to friends!" - Kate W. (@bucketlistboston)

Poetry Reading: David Gorin & Kristen Case

Come meet poets David Gorin &amp; Kristen Case for a beautiful reading and signing Join us for an evening with poets and friends David Gorin and Kristen Case as they come through town. Space is limited so please reserve your spot! We will serve our <a href="https://curiospice.com/products/poet-herbal-tea?_pos=1&amp;_sid=694675fa4&amp;_ss=r">Poet Tea</a> as well as complimentary snacks. David Gorin is the author of To a Distant Country, selected by Jennifer Chang for a Poetry Society of America Chapbook Fellowship. He is the curator of the WAVEMACHINE poetry and performance series in San Francisco and Co-Editor of The Constant Critic at Fence. Keep up with him at <a href="http://www.davidgorin.net/">www.davidgorin.net</a>. Kristen Case is a poet and scholar. Her books include American Pragmatism and Poetic Practice, Little Arias, Principles of Economics, Henry David Thoreau's Kalendar, and Daphne. She has co-edited several essay collections on American writers, and is currently editing the Oxford Handbook of Henry David Thoreau. She lives in Maine. About the venue: Curio Spice Co. in Cambridge is proud to celebrate the opening of it's bookstore and sensory classroom! By day the space serves as an additional retail space adjacent to the spice shop, where guests can explore cookbooks, memoirs, poetry, children's books, and more. By night the space serves as a community art &amp; learning space where we offer spice blending classes alongside author readings, pottery workshops and more. The space is homey and filled with the aromas of our fresh, ethically-sourced spices. Come visit! JOIN US! Free refreshments &amp; herbal tea will be served. Date/Time: Tuesday, January 20th, 7-8:30pm Cost: FREE Location: The Lab at Curio Spice, 2267 Mass Ave (enter through the shop @ 2265 Mass Ave) Age: Open to all ages! Questions? Email us at <a href="mailto:diana@curiospice.com">diana@curiospice.com</a>

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

curiospiceco

Experiences

Spice School: Blending Bar (Boston)

Spice School: Blending Bar (Boston)

Spice School: Blending Bar (Boston)

The Art of Spice Blending

Spice School: Blending Bar (Boston)

Used Cookbook Sale to Benefit LGBTQ+ Youth in Crisis

Seeds of Safety for Afghan Women

Boston Chef's Table - Author Event

Boston Chef's Table ~ Author Event

Kathmandu Curry - Premiere & Launch Party!

Fustuk: A Graphic Novel of Food & Family ~ Author Event

Spice School: Blending Bar

The Art of Spice Blending ~ Winter Edition

The Art of Spice Blending ~ Winter Edition

Poetry Reading: David Gorin & Kristen Case