Introduction to Sourdough Bread Baking *In-Person* *NEW*

Discover the magic of turning flour, water, and salt into a crusty, flavorful loaf—no commercial yeast required. In this beginner-friendly class, you’ll learn the fundamentals of sourdough baking: how to care for a starter, mix and knead dough, master fermentation timing, and bake a loaf with that perfect open crumb and golden crust. We’ll cover common pitfalls, tips for success in a home kitchen, and the science that makes sourdough both delicious and digestible. During class, you’ll sample slices of freshly baked sourdough, still warm from the oven, so you can taste exactly what you’re working toward. You’ll leave with your own active starter, a step-by-step recipe, and the confidence to start baking at home.&nbsp;Instructor: Victor Sheen

CCAE

Zero Proof: Wine & Beer *In-Person* *NEW*

Learn how to taste and evaluate alcohol-free wines and beers using straightforward techniques. We'll be sampling a variety of non-alcoholic wines, beers, and specialty brews that you can tailor to suit your preferred palate. You'll come away from the class confident in selecting quality alcohol-free beverages for any occasion and how to appropriately stock your bar with the best non-alcoholic wine and beer options.&nbsp;Instructor: Jacob Lavoie

Beginning Jewelry: Sterling Silver Band Ring *In-Person*

Beginning jewelry making students will learn the fundamental techniques for designing and fabricating a sterling silver textured band ring. Students will learn how to texture, file, form, solder, sand, and polish the ring. All materials will be provided, including sterling silver, copper (for practicing techniques), saw blades, solder, and sandpaper. A materials fee of $40 is payable to the instructor on the day of the class. Instructor: Laurie Savage

Vegetarian Spanish Tapas *In-Person*

Madrid, Spain is home to many vegetarian restaurants. Most tapas bars offer vegetarian tapas and some dishes are naturally vegetarian. In this class, we'll learn various types of vegetarian tapas including six-month-aged Manchego cheese with Cordoba quince, classic Tortilla Espanola-paisana with exotic vegetables, goat cheese tapa with caramelized onion, and Marinated Rioja piquillos. We'll also make the old-fashioned classic Pisto Manchego from the land of Don Quixote. Tapas will be served with authentic sangria. A classic and easy-to-make Spanish flan will finish our vegetarian parade.&nbsp;Instructor: Luis de Haro

Introduction To Coffee Tasting *In-Person* *NEW*

In this class, expert staff from George Howell Coffee will guide students through the "cupping" process, the industry-standard method for tasting and evaluating coffee quality. Together, we'll explore the world of coffee origins by cupping selections from the key growing regions from which we source: Central America, South America, and Africa. We'll delve into the concept of terroir and how each region is unique in its flavor and ecology. Instructor: Tyler Wood

Memoir, Personal Essay & Beyond: Creative Nonfiction Crash Course *In-Person* *NEW*

Take this class to learn more about one of the most exciting fields of writing in contemporary literature. To write compelling true stories (nonfiction), you need to familiarize yourself with the basics of imaginative writing (creative), including character, voice, exposition, plot, imagery, and detail. We will read examples of published memoirs, long-form, flash, and micro-essays to gain a deeper understanding and appreciation of this innovative genre. Class includes guided writing prompts with discussion. This session provides an overview of the genre and is ideal for anyone considering enrolling in one of my multi-week workshops,&nbsp;Writing in Curves&nbsp;or&nbsp;In Short: Instructor: Olga Katsovskiy

Laminated Doughs: Croissants *In-Person*

Croissants are one of the most popular breakfast pastries in the world. Come learn how to achieve perfect flaky, buttery croissants. This flaky delicacy consists of layer upon layer of yeast-leavened bread and butter that is served either plain or filled. In this hands-on class, we will make exquisite sweet and savory croissants. You will learn proper techniques for rolling, shaping, and baking laminated doughs. This class is designed to enhance your understanding of yeasted pastry making and elevate your skills to get creative for other types of croissants. Instructor: Sophie Frazier

Floral Buttercream Cake Decorating For Beginners *In-Person* *NEW*

In this class, you will learn how to make roses and other pretty flowers with Italian meringue buttercream, using techniques inspired by Korean cake design. The class is beginner-friendly and a cake base will be ready for you to start decorating right away. With just a few simple tips, you'll see how easy it is to create elegant flowers and once you get the hang of it, your cake can look as beautiful as you want it to. Relax, have fun, and enjoy turning buttercream into your own edible art.&nbsp;Instructor: Asako Judson

Haiku: To See What's Really There

Haiku is a poetry form without metaphor or simile. Instead, it uses concrete images to convey that "aha" moment of heightened awareness, common to the influences of Samurai and Buddhist traditions. In this way, haiku - simple but complex - enables us to write about our direct, immediate experience as we learn, according to Haiku Master Matsuo Basho, to "see what's really there. In this course, we will take a close look at the form and structure of the haiku poem: its economy of language, use of juxtaposition, and its short phrases. Then we will try our hands at writing haiku using easy, fun prompts that bring us to the detail of the present moment. All are welcome to this supportive and fun course.&nbsp; Instructor: Jeanne Martin

Taste the Tropics: The Art of Island Mixology *In-Person*

Escape to the islands-no passport required! In this vibrant, hands-on class, you'll explore the colorful world of tropical cocktails, from Cuba to Brazil, while uncovering the rich history behind Tiki culture. Learn to mix classics like the Jungle Bird and Hemingway's favorite daiquiri, all with balanced flavors that are big on taste, not sugar. You'll leave ready to bring that sunny, vacation vibe to any gathering-one perfectly mixed drink at a time. Instructor: Augusto Lino

Ready, Set, Go Electric: An Introduction to Electric Vehicles *In-Person* *NEW*

This class is for anyone interested in learning about electric vehicles, whether you're ready to make the switch from a gas car or are just beginning to consider whether an EV may be right for you. We'll discuss the benefits of EVs; differences between plug-in hybrid and fully-electric models; tips for charging at home and on the go; and government incentives for new and previously-owned EVs. Instructor: Jonathan Held

Celebrating Burns Night

Burns Night celebrates the birthday of the Scottish national poet, Robert Burns, on January 25. Fans and friends gather for Scottish food and libations, and to read poetry and sing songs by the poet. In this class, we will learn to make a Scottish supper and talk about traditions associated with the holiday. We will start with a soup, Toravaig House cheddar soup, followed by a dinner of haggis, tatties and neeps, and a dessert of cranachan, a whipped cream dish with honey, toasted oats, and Scotch whisky. Kilts and tartan optional but encouraged for the dinner! Instructor: Michael McComas

The Great Italian Red Wines *In-Person* *NEW*

This course will open a window onto what many consider to be the world's most interesting wine culture. We can all be grateful to the extremely mountainous nature of the Italian peninsula for creating geographically isolated areas and dozens of specific food and wine cultures. This class will consider four great Italian red wines and help connect them to their place and cuisine. How have the local cultivars, weather, geography, and cuisine contributed to the nature of each wine? Including the northern, central and southern regions and progressing in order of strength, the class will consider Valpolicella (the Veneto), Chianti (Tuscany), Barolo and Barbaresco (Piemonte), and Taurasi (Campania). The class will re-create La Vita Bella as appropriate snacks are served along with the wines. Instructor: David Gansler

Italian Advanced: Cineforum italiano *In-Person* *NEW*

Durante due incontri guarderemo insieme un film italiano e discuteremo in seguito i temi affrontati e le questioni che il film solleva a proposito della società italiana. This class is recommended for high intermediate/advanced students. Instructor: Federica Fausto

Beginning Jewelry: Bangle Bracelets *In-Person*

Beginner jewelry making students can continue learning in this workshop which focuses on creating a set of three textured bangle bracelets, one each in sterling silver, bronze, and copper. Students will learn to further develop their fabrication skills, including measurement, texturing, filing, forming, soldering, and tumbler finishing. All materials will be provided, including sterling silver, bronze, and copper (in different shaped wires), saw blades, solder, and sandpaper. A materials fee of $40 is payable to the instructor on the day of the class. Instructor: Laurie Savage

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S17: interest based

Your guide to everything free in and around Boston. From events, to fairs, to festivals, to outdoors. Joyraft has all the free events happening near you.

100+ free things to do in Boston and beyond

Free things to do in Boston

Free things to do

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

ccae

Experiences

Introduction to Sourdough Bread Baking In-Person NEW

Zero Proof: Wine & Beer In-Person NEW

Beginning Jewelry: Sterling Silver Band Ring In-Person

Vegetarian Spanish Tapas In-Person

Introduction To Coffee Tasting In-Person NEW

Memoir, Personal Essay & Beyond: Creative Nonfiction Crash Course In-Person NEW

Laminated Doughs: Croissants In-Person

Floral Buttercream Cake Decorating For Beginners In-Person NEW

Haiku: To See What's Really There

Taste the Tropics: The Art of Island Mixology In-Person

Ready, Set, Go Electric: An Introduction to Electric Vehicles In-Person NEW

Celebrating Burns Night

The Great Italian Red Wines In-Person NEW

Italian Advanced: Cineforum italiano In-Person NEW

Beginning Jewelry: Bangle Bracelets In-Person