All About Chocolate Art *In-Person*

Learn all the basics about chocolate, from its cacao bean origins and ethical issues related to sourcing, to the science behind and various methods of tempering to casting, sculpting, carving, and coloring techniques to how to properly store chocolate and prevent blooming. Then, put your new skills to use, crafting your own decorative chocolate pieces during the workshop portion of the class. Whether you’re interested in improving your chocolate baking game, want to give chocolate art a whirl, or have more of an academic interest in the topic, this class will have you covered. We will only use chocolate made from responsibly sourced cacao. Please bring a small box to class to transport your edible artworks. Instructor: Linda Khachadurian The cost of tuition includes all food materials and fees.

CCAE

Sushi for Beginners

We’ll have fun creating the art of rolling in this hands-on class. You will learn every step from making sushi rice and cutting sushi components. We'll talk about the history of culture behind this long Japanese tradition while we roll out three styles of sushi maki including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut your own sushi. Students will get a sushi rolling mat to go home with. Take-home containers and step-by-step recipes will be provided. Instructor: Ploy Khunisorn View all Cambridge Center for Adult Education cooking classes in the Food &amp; Wine Class calendar at&nbsp;<a href="https://ccae.org/food-wine-class-calendar">https://ccae.org/food-wine-class-calendar</a>.

Sip or Treat: Halloween Candy & Wine Pairing *In-Person* *NEW*

Who says Halloween is just for kids? Discover the surprising synergy between wine and classic Halloween candies in this guided tasting experience. We'll explore how different wine varieties complement sweet, sour, and chocolaty treats while learning the basic principles of wine pairing. Uncover some frighteningly good flavor combos in this deliciously grown-up way to celebrate the spooky season! Instructor: Jacob Lavoie The cost of tuition includes all beverage fees.

Valencia Spanish Paella *In-Person*

Join Chef Luis and learn how to make the world’s most renowned rice dish, Paella Mixta. Luis' authentic version contains shrimp, mussels, chicken, saffron, pimentos, peas, tomatoes, scallops or squid (depending on the season), and more. Because it takes time to make an authentic paella, we will start our night off with some simple tapas and a classic green salad from Spain and real sangria while the paella is cooking. You'll learn about what distinguishes mediocre paella from exceptional paella, why to use the best type of rice from Spain and premium quality saffron from La Mancha, as well as other tools and ingredients to choose from. We will end our night with Chef Luis’ famous flan. Instructor: Luis de Haro

The Art of Food and Wine Pairing *In-Person* *NEW*

Unlock the secrets to creating harmonious food and wine pairings in this interactive, tasting-focused class. Through a guided exploration of how key elements like salt, fat, acid, and sweetness interact with different wine styles, you'll gain a deeper understanding of why certain combinations work so well. By examining how combinations of wines and ingredients interact, we'll dive into practical strategies and sensory techniques that you can easily apply at home, whether you're planning a dinner party or just enjoying a weeknight meal. Perfect for wine lovers of all levels, this class offers a deliciously approachable way to elevate your palate and pairing confidence. Instructor: Elisha Eisen The cost of tuition includes all food materials and fees.

Brunch in the Mediterranean *In-Person* *NEW*

This culinary trip around the Mediterranean will take the mystery out of preparing the perfect indulgent weekend meal. In this hands-on class, you’ll learn to prepare shakshuka with feta, a refreshing lemon-herb couscous salad, and Greek yogurt parfaits layered with honey and nuts. This delicious culinary journey is perfect for brunch lovers and the menu is easy to recreate and sure to impress. Instructor: John Peredina

Japanese Chicken Miso Ramen

This class is not about instant ramen noodles. Instead, this class is about traditional homemade Japanese ramen where we will make ramen broth and fresh noodles from scratch. In this hands-on class, you will learn how to make chicken miso ramen served with soft-boiled eggs. We'll talk about various toppings and how to apply different techniques to make homemade ramen quick and easy at home. Instructor: Ploy Khunisorn

Beginning Jewelry: Sterling Silver Pendant with Bezel-Set Stone *In-Person*

Beginning jewelry-making students can continue learning in this workshop which focuses on creating a sterling silver pendant with a bezel-set cabochon stone. Students will develop their fabrication skills, including drilling, sawing, piercing, filing, multiple soldering techniques, making jump rings, satin finishing, and setting the stone. All materials will be provided: sterling silver sheet and wire, copper (for practice), cabochon stone, saw blades, solder, and sandpaper. A materials fee of $40 is payable to the instructor on the day of the class. Instructor: Laurie Savage

Parent & Child: Magical Marshmallow Making *In-Person* *NEW*

Get ready for some sticky, sweet fun! In this hands-on parent &amp; child class, you’ll learn how to make fluffy homemade marshmallows from scratch. Together, you'll whip, cut, flavor, and decorate your own custom treats. Experiment with different colors and flavors to create marshmallows as unique as your imaginations. Perfect for kids and grown-ups to share a playful and delicious experience while leaving with your own tasty creations to enjoy at home! Tuition is per pair of one adult and one child. Instructor: Sophie Frazier The cost of tuition includes all food materials and fees.

Cold-Process Soap Making *In-Person*

Learn to make cold-process soap from scratch using vegetable oils and lye. You'll pick up the basics while making a batch of honey-oatmeal soap, and then experiment with colors and fragrances. We'll discuss proper usage and storage of lye, mixing lye and water, oils for soap making, fragrance oils, essential oils, superfatting, additives and exfoliants, coloring, molding, and curing. A $30 materials fee is payable to the instructor at the first class. Instructor: Barbara Thomas 2 Sundays, 11am-2pm. Sep. 28 &amp; Oct. 5 A $30 materials fee is payable to the instructor at the first class. <a href="https://ccae.org/classes/supply-lists/soap">View Class Supply List</a>

Brew Like a Viking *In-Person* *NEW*

Ale is one of the oldest beverages produced by humanity, a method of preserving calories from otherwise perishable grain while also providing a way to make water safe to drink. The Scandinavian people brewed both ale and mead, but their ale was quite unlike the IPAs available today. For one thing, hops did not come into common use as a flavoring agent until the 11th century, well into the Viking age. Instead, they flavored their beers with gruit, a mix of herbs which they could collect locally. These included mugwort, heather flower, yarrow, and meadowsweet. We will brew a beer, with your choice of herbs in the gruit, and send you home with a gallon of the brew. Course fees include a growler and gas lock, and all instructions to complete fermenting the ale. Instructor: Michael McComas The cost of tuition includes all food materials and fees.

American Whiskey Tasting *In-Person*

With roots in Ireland and Scotland, the early settlers arrived to the new world with the thirst for the spirits of their native countries. With barely in short supply, they began to utilize local corn and grains accessible to them, which was to be the first chapter in the fascinating story of American Whiskey. From bourbon to rye, moonshine and prohibition, the industry of American whisky has grown into a billion dollar industry worldwide. In this course, we'll study and taste the regional and distillery expression of some of the world's most famous whiskies, the innovators that made this possible, along with some stand out small production bottles that are paving the way for the future. Instructor: Oliver McClung This class will meet in-person at CCAE. Please&nbsp;<a href="https://ccae.org/in-person-classes">view our In-Person Class Guidelines</a>&nbsp;prior to enrolling.

You're Engaged! Now What?? *In-Person* *NEW*

Planning a wedding can be overwhelming, for sure...Finding your perfect venue, deciding what vendors you need and then booking them, securing room blocks and guest transportation, deciding on your decor, choosing and sending your invitations, creating a timeline for your wedding day...and the list goes on. Sometimes it's hard to even know where to start. And sometimes it's hard to know what to do next, once you have started! After attending this session, you’ll realize that planning your wedding doesn't have to be stressful – it can actually be fun! Taught by a wedding planning consultant with over 10 years of experience, this session is geared toward newly-engaged couples and those who need help with the wedding planning process. You’ll get a step-by-step overview of all the “to-do’s” required to plan your perfect day, when you should do them, how to remain organized throughout the planning process, and practical tips from an experienced wedding planning pro. If there’s a wedding in your future...this class is a must! Please note that registration is per couple. Instructor: Patty Fratto

Long & Link Stitch *In-Person* *NEW*

Have you wanted to explore the world of bookmaking but aren’t able to commit to one full session? Come join us for this one day bookbinding workshop! We'll talk about materials, and get hands-on with putting it all together. By the end, you'll walk away with your own open spined bound book using the long &amp; link stitch techniques, and the skills to keep exploring the world of bookbinding on your own. Let's get down to business and create something awesome! Instructor: Liticia Avery

An Exploration of Scotch Whisky *In-Person*

It’s been said that if whisky was invented in Ireland, it was perfected by the Scots. “Uisge beatha” is the Scottish Gaelic term for “water of life”, which has been shortened to whisky. With its first iteration made around 1000 years ago, the Scottish have taken the craft of whisky production to its highest level, leaving Scotch whisky in a class of its own. It remains the shining example of spirit production throughout the world, and in this class we’ll be exploring, learning and tasting these fine whiskies. From the Scottish Highlands and Speyside, down to ocean battered shores of Islay and Campbelltown, we’ll learn how climate, flora and tradition affect the flavor profiles of some of the best whisky on the planet. Instructor: Oliver McClung The cost of tuition includes all beverage materials and fees.

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S17: interest based

Your guide to everything free in and around Boston. From events, to fairs, to festivals, to outdoors. Joyraft has all the free events happening near you.

100+ free things to do in Boston and beyond

Free things to do in Boston

Free things to do

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

ccae

Experiences

Investing in Uncertain Times In-Person NEW

Never Forget a Name In-Person NEW

Open Studio for Life Drawing In-Person

All About Chocolate Art In-Person

Sushi for Beginners

Sip or Treat: Halloween Candy & Wine Pairing In-Person NEW

Valencia Spanish Paella In-Person

The Art of Food and Wine Pairing In-Person NEW

Brunch in the Mediterranean In-Person NEW

Japanese Chicken Miso Ramen

Beginning Jewelry: Sterling Silver Pendant with Bezel-Set Stone In-Person

Parent & Child: Magical Marshmallow Making In-Person NEW

Cold-Process Soap Making In-Person

Brew Like a Viking In-Person NEW

American Whiskey Tasting In-Person

ccae

Experiences

Investing in Uncertain Times *In-Person* *NEW*

Never Forget a Name *In-Person* *NEW*

Open Studio for Life Drawing *In-Person*

All About Chocolate Art *In-Person*

Sushi for Beginners

Sip or Treat: Halloween Candy & Wine Pairing *In-Person* *NEW*

Valencia Spanish Paella *In-Person*

The Art of Food and Wine Pairing *In-Person* *NEW*

Brunch in the Mediterranean *In-Person* *NEW*

Japanese Chicken Miso Ramen

Beginning Jewelry: Sterling Silver Pendant with Bezel-Set Stone *In-Person*

Parent & Child: Magical Marshmallow Making *In-Person* *NEW*

Cold-Process Soap Making *In-Person*

Brew Like a Viking *In-Person* *NEW*

American Whiskey Tasting *In-Person*

Investing in Uncertain Times In-Person NEW

Never Forget a Name In-Person NEW

Open Studio for Life Drawing In-Person

All About Chocolate Art In-Person

Sip or Treat: Halloween Candy & Wine Pairing In-Person NEW

Valencia Spanish Paella In-Person

The Art of Food and Wine Pairing In-Person NEW

Brunch in the Mediterranean In-Person NEW

Beginning Jewelry: Sterling Silver Pendant with Bezel-Set Stone In-Person

Parent & Child: Magical Marshmallow Making In-Person NEW

Cold-Process Soap Making In-Person

Brew Like a Viking In-Person NEW

American Whiskey Tasting In-Person