Plant Based Dips & Sauces *In-Person*

If you are committed to a vegan diet, but sick of buying imitation sauces that are full of stuff you can’t pronounce and don’t taste quite right, then this class is for you. Using recipes both traditional and modern, and only ingredients you can buy in any grocery store, we will concoct delicious and delightful sauces and dips to dazzle your guests and elevate your home cuisine. No experience necessary, but please come ready to roll up your sleeves and get cooking! Instructor: Nick Cox The cost of tuition includes all food materials and fees.

CCAE

Mushroom Walk: Fungi in the Wild *In-Person & Offsite* *NEW*

Join us for a mushroom walk in Concord or Lincoln. However dry or unpromising the weather, our tour leader guarantees that we’ll find a minimum of 30 different species. You’ll learn to identify mushrooms both with and without a guidebook, and you’ll also unlearn everything you were ever told about how to distinguish a poisonous from a non-poisonous species. The focus of this walk is scientific, not culinary. The tuition includes the presentation and the walk. The presentation is mandatory. The instructor will tell you the location during the Friday presentation. Instructor: Lawrence Millman Required Evening Presentation: Friday, 6-8pm. Sep. 18 in-person at CCAE&nbsp; Mushroom Walk: Saturday, 2-4pm. Sep. 19 This class will meet in-person with a limited student capacity.&nbsp;&nbsp; The instructor will inform you of the meeting place of the Saturday walk during the Friday presentation.

Sweet Italy: Classic Italian Desserts *In-Person* 

Transport yourself to Italy’s most beloved pastry shops in this hands-on dessert experience. Learn how to create classic favorites including tiramisu, silky panna cotta, and authentic cannoli filling while discovering the techniques behind these timeless treats. Whether you’re entertaining guests or simply indulging your sweet tooth, you’ll leave with recipes, confidence, and a taste of la dolce vita. Instructor: Lika Camargo The cost of tuition includes all food materials and fees.

Memoir, Personal Essay & Beyond: Creative Nonfiction Crash Course *In-Person* *NEW*

Take this class to learn about one of the most exciting fields of writing in contemporary literature. To write compelling true stories (nonfiction), you need to familiarize yourself with the basics of imaginative writing (creative), including character, voice, exposition, plot, imagery, and detail. We will read excerpts from memoirs, essays, flash, and micro-essays to deepen our appreciation of this innovative genre. The class includes guided writing prompts and discussion. Instructor: Olga Katsovskiy &nbsp;

Introduction To Coffee Cupping *In-Person*

​In this class, Rob Fitzgibbon will guide students through the "cupping" process, the industry-standard method for tasting and evaluating coffee quality. It's like a wine tasting but with coffee. First is an informative presentation to understand coffee as an agricultural commodity, learn how it's grown, processed and roasted, and see how it's been consumed throughout history. Students will then be led in a fun interactive exercise in which they try three different coffees and document what they smell and taste using stickers and a flavor wheel. The event concludes as participants review and discuss their shared perceptions regarding taste, aroma, quality, and mouthfeel. Instructor: Rob Fitzgibbon The cost of tuition includes all food materials and fees.

Culture Club: Exploring Fresh Cheese, Butter, and Ancient Pottery *In-Person*

In this interactive class, we'll learn how to make ricotta, a fresh white cheese, and butter from scratch. We will also explore the role that stoneware vessels played in the process of dairy production across the world, from the Armenian khnotsi to ancient clay sieve and bowl fragments found in Europe. We'll witness the magical transformation of milk and cream into one of our favorite treats, and we'll discuss how so much of our culture relies on these ... well, cultured foods! At the end of class, we'll pair our fresh ricotta and butter with hearty bread and seasonal fruits and jams for a taste test. This class is intended for all levels, no prior experience or pottery knowledge necessary. Just come ready to nerd out about food history! Instructor: Lala Thaddeus The cost of tuition includes all food materials and fees.

Fall & Winter Native Gardening: Support Local Pollinators Year-Round *In-Person*

Although the blooms have passed and the leaves have turned, garden spaces continue to provide food and habitat for pollinators and other animals. In this workshop, students will learn about the balanced relationship between native plants and local pollinators that depend on late season blooms and robust options for protection from predators and the elements brought on by cold New England months. Participants will gain an understanding of how to prepare garden beds for winter to support the wildlife that calls your garden home, and leave with some tips for (indoor) winter seed sowing to begin preparations for next spring. Tuition includes a materials fee for seeds and other materials to kickstart your indoor preparation for spring. Instructor: Bailey Thaxton

CCAE Online

Whoa! My Brain Can Do That? *In-Person*

What if the only way to remember anything was to picture images? That's not the case, but it is the best way to get better at remembering anything. In this class, you will learn to use images to easily remember: songs, scripture, sonnets, stories, speeches, sales spiels, sayings, Shakespeare, similar subjects and names (no "s"). Get ready to improve your creativity and improve your memory. Bring something large to remember or use what is provided. Neil Kutzen has been the most prominent and successful memory trainer in New England for a dozen years. His website is memorizebest.com. Instructor: Neil Kutzen

Dining in Ancient Rome *In-Person* *NEW*

Have you ever wondered what kind of food the Romans ate? Archaeological and literary evidence reveal that Ancient Roman cuisine was diverse, unique, and yet often not so different from things we still enjoy today. In fact (despite the lack of certain ingredients, such as tomatoes!), Roman food could be downright delicious. After investigating the staples of the Roman pantry, students will make three ancient recipes derived from Latin primary sources, including an herbed cheese spread, a hearty grain-based porridge with vegetables, and a sweet. We will also enjoy an ancient soft drink and a surprisingly familiar Roman snack. Instructor: Andrew Coletti The cost of tuition includes all food materials and fees.&nbsp;&nbsp;

Introduction to French Wine *In-Person*

Even to the most accomplished wine consumer, French wine can be mysterious and daunting in its complexity. We also tend to think of French wine as being highly sophisticated and therefore very expensive. Join wine educator, John Fiola, as he breaks down the critical role French grapes and wine making techniques have played around the world and how to choose an outstanding, affordable French wine. We will explore several regions of wine from Burgundy and Bordeaux to the Loire, Rhone Valleys and beyond while discussing the grape varietals, climates of these regions, and French wine making techniques that have shaped the entire wine industry. Instructor: John Fiola

Shibori Tie-Dye Workshop *In-Person*

Join us for an introductory workshop exploring the basics of shibori! Shibori is a traditional Japanese resist dye technique that uses a variety of textile manipulation methods to produce different patterns when the fabric is immersed in indigo dye. Experiment with tying, folding, stitching, compressing, and twisting fabric to create your own unique shibori masterpiece. Instructor: Michelle Blanchette Tuition for this in-person section includes the cost of materials. The materials kit provided will contain a dye kit and fabric. Students are welcome to bring additional white cotton t-shirts to dye.

Creating and Managing a Monthly Retiree's Brunch: A Small Group Discussion *NEW*

Retirees often discover that their social circle contracts upon leaving the workforce, which can lead to loneliness. The strength of a person’s social network correlates with happiness, health, and fulfillment. To optimize my retirement, I created three monthly retiree brunch groups. In this interactive session, I will explain “How to Create and Manage a Monthly Retirees’ Brunch,” and give you the tools to launch a retirees’ brunch group in your own community. Instructor: Hayward Zwerling

Horticultural Highlights: Guided Tour of Arnold Arboretum *Offsite*

Join us for a leisurely and informative walk at the beautiful Arnold Arboretum. You'll learn about the history of the Arboretum and how to identify the rare and precious plants the Arboretum has worked hard to cultivate along the way. This tour is for horticulture enthusiasts or those merely seeking a peaceful and informative stroll through one of Boston's greatest natural landscapes. Be prepared to walk up to two miles, with suitable shoes and clothing for the weather and varied terrain. Instructor: Arnold Arboretum Docent This class will meet offsite at the Hunnewell Building, 125 Arborway, Jamaica Plain. Please plan to arrive at least 15 minutes before the tour begins.

Laminated Doughs: Croissants *In-Person*

Croissants are one of the most popular breakfast pastries in the world. Come learn how to achieve perfect flaky, buttery croissants. This flaky delicacy consists of layer upon layer of yeast-leavened bread and butter that is served either plain or filled. In this hands-on class, we will make exquisite sweet and savory croissants. You will learn proper techniques for rolling, shaping, and baking laminated doughs. This class is designed to enhance your understanding of yeasted pastry making and elevate your skills to get creative for other types of croissants. Instructor: Sophie Frazier The cost of tuition includes all food materials and fees.&nbsp;

Open Studio for Life Drawing *In-Person*

The open studio provides time and space for artists to draw from a live model. Each week, the model will hold a series of short poses ranging from 1 to 20 minutes. This is a great opportunity to draw from live models in the medium of your choice. There is no instructor present, but there will be a studio monitor.

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

ccae

Experiences

Plant Based Dips & Sauces In-Person

Mushroom Walk: Fungi in the Wild In-Person & Offsite NEW

Sweet Italy: Classic Italian Desserts In-Person

Memoir, Personal Essay & Beyond: Creative Nonfiction Crash Course In-Person NEW

Introduction To Coffee Cupping In-Person

Culture Club: Exploring Fresh Cheese, Butter, and Ancient Pottery In-Person

Fall & Winter Native Gardening: Support Local Pollinators Year-Round In-Person

Whoa! My Brain Can Do That? In-Person

Dining in Ancient Rome In-Person NEW

Introduction to French Wine In-Person

Shibori Tie-Dye Workshop In-Person

Creating and Managing a Monthly Retiree's Brunch: A Small Group Discussion NEW

Horticultural Highlights: Guided Tour of Arnold Arboretum Offsite

Laminated Doughs: Croissants In-Person

Open Studio for Life Drawing In-Person