Plant Based Dips & Sauces *In-Person*

If you are committed to a vegan diet, but sick of buying imitation sauces that are full of stuff you can’t pronounce and don’t taste quite right, then this class is for you. Using recipes both traditional and modern, and only ingredients you can buy in any grocery store, we will concoct delicious and delightful sauces and dips to dazzle your guests and elevate your home cuisine. No experience necessary, but please come ready to roll up your sleeves and get cooking! Instructor: Nick Cox The cost of tuition includes all food materials and fees.

CCAE

Fused Glass Cabochons for Jewelry Making *In-Person* *NEW*

In this hands-on workshop, students will be introduced to creating their own fused glass cabochons using colored, transparent and opaque glass, with copper and silver inclusions. Students will learn to cut and arrange glass to make organic and geometric designs. Finished compositions will then be fired to create unique cabochon pieces, ready to be made into jewelry. A $50 material fee is paid to the instructor on the day of class. Instructor: Michel l'Huillier

Cambridge Center for Adult Education

(Almost) No Cooking Indian Meal *In-Person* *NEW*

Love the bold flavors of Indian cuisine but find the prep time intimidating? This class is your shortcut to a gourmet, vegetarian feast. We'll master the art of the "semi-homemade" Indian meal by learning how to transform high-quality store-bought ingredients into a restaurant-style spread with minimal effort. The menu will include aloo tikki chaat, paneer tikka masala, butter/garlic naan, kachumber and spiced ice cream. Whether you're a busy professional or an effortless entertainer, you'll leave with the confidence to whip up a fancy Indian dinner any night of the week. Instructor: Neha Coureil

Upcycled T-Shirt Crochet Bag *In-Person* *NEW*

Transform your old T shirts into yarn and crochet a bag! We will learn how to cut up T shirts into a ball of yarn and crochet a durable bag. These bags will be perfect for everyday and hardwearing use, including beach going! This class is perfect for adventurous beginner crocheters. Basic knowledge of crochet stitches and increases is necessary. Bring your old T shirts, large (size K or bigger crochet hooks- bring multiple to try) and scrap yarn you'd like to use. If you can before class cut T shirts into yarn with <a href="https://www.youtube.com/watch?v=xpyTG7oznZM">this video</a>, that would be great! We will learn how to cut the shirts in class. Instructor: Olivia Hochstadt

The History of Candy-Making in Cambridge *Offsite* *NEW*

One of the industries for which Cambridge is best known is candy-making — at its peak in the mid-twentieth century, the city boasted 66 different candy companies, including Squirrel Brand, Daggetts, and NECCO, and Main Street was nicknamed “Confectioners’ Row.” This tour will explore the history of candy-making in Cambridge from the 18th to the 20th centuries, including the longstanding ties of many wealthy Cambridge families to the sugar plantations of the Caribbean and the continuing economic ties to slavery and the sugar economy that greatly contributed to the rise of Cambridge as a candy-making hub. Meeting point: Squirrel Brand Park, 268 Broadway Instructor: History Cambridge

Beginning Jewelry: Sterling Silver Band Ring *In-Person*

Beginning jewelry making students will learn the fundamental techniques for designing and fabricating a sterling silver textured band ring. Students will learn how to texture, file, form, solder, sand, and polish the ring. All materials will be provided, including sterling silver, copper (for practicing techniques), saw blades, solder, and sandpaper. A materials fee of $50 is payable to the instructor on the day of the class. Instructor: Laurie Savage

Meet & Mingle Chocolate Tasting *In-Person* *NEW*

Join us for an evening of chocolate tasting and connection! This isn't your typical meet-up - research shows that people form bonds more easily when they share a new learning experience. And what better way to connect than through the joy of chocolate? At this event, you'll discover fascinating facts about craft chocolate while enjoying a series of guided tastings. As you savor each bite, you'll also rotate tables between rounds, giving you the chance to meet and mingle with new people throughout the session. If a connection sparks, you'll have the opportunity to exchange contact information before the event wraps up. Everyone will leave with a deeper appreciation for chocolate, a few new connections, and a sweet treat to take home! Instructor: Victoria Kichuk

Wine Tasting: A Beginner's Sampler *In-Person*

Uncertain as to the difference between chardonnay and chenin blanc, Chianti and cabernet, Burgundy and Barossa? Demystify the world of wine tasting and join us to learn how to distinguish between wine styles, grape varieties, and regions. We'll discuss how to buy wine at all price points, how to taste wine to get the most out of every glass, what makes a New World wine different from the same type of wine produced in France or Italy, and the best food pairings for different wine styles. Instructor: John Fiola

Open Studio for Life Drawing *In-Person*

The open studio provides time and space for artists to draw from a live model. Each week, the model will hold a series of short poses ranging from 1 to 20 minutes. This is a great opportunity to draw from live models in the medium of your choice. There is no instructor present, but there will be a studio monitor.

Stitched Indigo Shibori Workshop *In-Person* *NEW*

Join us to learn about the traditional Japanese art form of stitched indigo shibori. We'll use natural dye from the indigo plant and explore different stitch sizes and rhythms working in the single fabric layer, as well as pleats and folds to create unique patterns. You'll learn traditional techniques, including ori-nui, mokume, maki-age, karamatsu, and maki-nui. We'll use cotton tea towels, and students can bring other light-colored garments made of natural fibers. You will leave this workshop with not only your creations but a strong technique base and a passion for continuing to create with this traditional Japanese art form. Instructor: Michelle Blanchette

Brioche Bread Baking *In-Person*

Perhaps the best-known French sweet dough, brioche, is as light as it is rich. We will address the careful scaling, vigorous kneading, shaping, and baking of an assortment of pastries including brioche à tête and braided bread. We'll make the brioche dough from scratch, shape the dough and bake some brioche buns.&nbsp;Instructor: Sophie Frazier

Crack the College Cost Code: What Every Parent Needs to Know

Most parents are shocked by how different a college's sticker price is from what families actually pay. In this class, you'll learn four practical keys to cutting college costs-how to lead the process, find generous schools, understand your true price, and protect your retirement while paying for college. You'll leave with a simple framework to evaluate value, compare options, and make confident decisions without jeopardizing long-term financial goals. Instructor: Catherine Valega

Essence of Greek Hospitality with Chef Alavee Hassan, Trade, and Wilfredo Guerrero, Saloniki Greek *In-Person* *NEW*

The word philoxenia (literally translating to "love of strangers" or "friendship to strangers") acts as the heart of Greek hospitality, and is infused into traditional Mediterranean cooking through honest ingredients and cultural dishes. Through hands-on learning and chef demonstrations, Wilfredo Guerrero, Culinary Director of Saloniki Greek, and Alavee Hassan, Executive Chef at Trade, will guide you in creating a traditional Greek feast. Prepare lemon potatoes and a spinach-and-feta “spanikopita” salad to accompany the star of the meal: a tender and flavorful leg of lamb. Learn how to roast a whole lamb leg, emulsify a rich au jus, and slow-braise meat, for a feast that will transport your guests to the shores of the Aegean Sea. Instructors: Chefs Alavee Hassan, Trade Boston, and Wilfredo Guerrero, Saloniki Greek

How to be A Chocolate Sommelier

There are over 400 different aromatic flavor profiles recognized in cacao, the bean we use to make chocolate, which is more than double what is available in wine. Most industrial, mass-produced chocolate, however, is made in a way that mutes these nuances in favor of being a sugar-forward experience. In this course, we will take you through the exercise of tasting chocolate like an expert, and help you to get started on your journey of exploring the subtleties of craft chocolate, with all of the layers of flavor that good chocolate makers are able to coax from those beautiful beans. Instructor: Victoria Kichuk

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

ccae

Experiences

Beginning Jewelry: Earrings In-Person NEW

Fused Glass Cabochons for Jewelry Making In-Person NEW

(Almost) No Cooking Indian Meal In-Person NEW

Upcycled T-Shirt Crochet Bag In-Person NEW

The History of Candy-Making in Cambridge Offsite NEW

Meet & Mingle Chocolate Tasting In-Person NEW

Wine Tasting: A Beginner's Sampler In-Person

Open Studio for Life Drawing In-Person

Stitched Indigo Shibori Workshop In-Person NEW

Brioche Bread Baking In-Person

The History of Candy-Making in Cambridge Offsite NEW

Crack the College Cost Code: What Every Parent Needs to Know

Essence of Greek Hospitality with Chef Alavee Hassan, Trade, and Wilfredo Guerrero, Saloniki Greek In-Person NEW

How to be A Chocolate Sommelier

Korean BBQ at Home In-Person *NEW

ccae

Experiences

Beginning Jewelry: Earrings *In-Person* *NEW*

Fused Glass Cabochons for Jewelry Making *In-Person* *NEW*

(Almost) No Cooking Indian Meal *In-Person* *NEW*

Upcycled T-Shirt Crochet Bag *In-Person* *NEW*

The History of Candy-Making in Cambridge *Offsite* *NEW*

Meet & Mingle Chocolate Tasting *In-Person* *NEW*

Wine Tasting: A Beginner's Sampler *In-Person*

Open Studio for Life Drawing *In-Person*

Stitched Indigo Shibori Workshop *In-Person* *NEW*

Brioche Bread Baking *In-Person*

The History of Candy-Making in Cambridge *Offsite* *NEW*

Crack the College Cost Code: What Every Parent Needs to Know

Essence of Greek Hospitality with Chef Alavee Hassan, Trade, and Wilfredo Guerrero, Saloniki Greek *In-Person* *NEW*

How to be A Chocolate Sommelier

Korean BBQ at Home *In-Person* *NEW

Beginning Jewelry: Earrings In-Person NEW

Fused Glass Cabochons for Jewelry Making In-Person NEW

(Almost) No Cooking Indian Meal In-Person NEW

Upcycled T-Shirt Crochet Bag In-Person NEW

The History of Candy-Making in Cambridge Offsite NEW

Meet & Mingle Chocolate Tasting In-Person NEW

Wine Tasting: A Beginner's Sampler In-Person

Open Studio for Life Drawing In-Person

Stitched Indigo Shibori Workshop In-Person NEW

Brioche Bread Baking In-Person

The History of Candy-Making in Cambridge Offsite NEW

Essence of Greek Hospitality with Chef Alavee Hassan, Trade, and Wilfredo Guerrero, Saloniki Greek In-Person NEW

Korean BBQ at Home In-Person *NEW