Sushi Rolls With Tempuras and Miso Soup! *In-Person* *NEW*

Rolled sushi is easy to make and very popular. You can find pre-made sushi at many places, but homemade sushi is always more delicious and costs less. In this class, we will learn how to make rolled sushi in the easiest way. We will use avocado, cucumber, imitation crab sticks, deep-fried shrimp, and sweet potato for inside the sushi. We will also make California rolls using sesame seeds. In addition, we will prepare two types of miso soup: one with traditional dashi stock and one with vegetable stock. There is lots to learn and enjoy this class! Please bring containers for sushi and miso soup.&nbsp;Instructor: Asako Judson

CCAE

Stir a Memory, Share a Memory: Aromas *In-Person* *NEW*

In this hands-on sensory workshop designed to create community and connection, we will learn about the interplay of aromas and memories. Smells travel directly to the limbic system, the region of the brain directly connected to emotions and memories. We will learn about this connection between aromas and emotions, engage our sense of smell by identifying and exploring aromas, and sharing our memories. You’ll come away from the class learning about how to think with the senses and ways to build your very own smell system. Instructor: Krina Patel, Ed.D.

Ready, Set, Go Electric: An Introduction to Electric Vehicles *In-Person* *NEW*

Basic Knife Skills *In-Person*

Honing your knife skills is the most important way to finesse your artistry in the kitchen. Through a combination of demonstration and class practice, you will learn how to chop, dice, and slice like a pro. The instructor will demonstrate cutting techniques for a variety of different vegetables and students will practice with guidance from the instructor. You'll also learn about sharpening your knife, the many different types of knives and their applications, as well as general knife care. At the end of the night we'll make a meal which showcases all the cuts including seasonally appropriate vegetables, entrée, and dessert. Instructor: Malcolm Jackson

Blacksmith House Poetry Series - Gail Mazur & Andrea Cohen

Gail Mazur reads from her new book,&nbsp;World on a String,&nbsp;with Andrea Cohen, whose new collection is&nbsp;Sugar. Order&nbsp;<a href="https://portersquarebooks.com/book/9798991525442">World on a String</a> Preorder&nbsp;<a href="https://portersquarebooks.com/book/9781961897700">Sugar</a> Founded in 1973, the award-winning Blacksmith House Poetry Series brings established and emerging writers of poetry and fiction to Harvard Square. In person readings will take place at 56 Brattle on Mondays at 8pm. Admission is $5, tickets are available at the door. Andrea Cohen Andrea Cohen’s most recent poetry collection is&nbsp;Sugar. Gail Mazur Gail Mazur’s ninth poetry collection is&nbsp;World on a String&nbsp;(Arrowsmith Press, 2025). The founding director of the Blacksmith House Poetry Series, she has taught at Boston University, Emerson College, and elsewhere, and served for many years on the Writing Committee of the Fine Arts Work Center in Provincetown.

Pesto Making: The Traditional Ligurian Way *In-Person* *NEW*

Spring carries the scent of the sea, fresh basil, and just a hint of garlic. Imagine yourself in Italy, gazing at the Mediterranean Sea with a plate of linguine al pesto before you... and you made that pesto with your own hands! In this class, you'll learn to prepare it the traditional Ligurian way with fresh ingredients, mortar, and pestle, and discover how many aromas come alive. We will conclude by tasting our pesto with fresh bread and learning how to pair it with local wines.&nbsp;Instructor: Lucia Campo

Free Personal Online Assessment Day: French, German, Italian and Spanish

If you would like to enroll in a language class but are not sure about the right level for you, come and discover what level and type of language class works best for you with a virtual assessment on Zoom. Meet and greet our instructors, test out our course material, and get to know other students!

The History of Cocktails Through the Ages *In-Person* *NEW*

Travel through time with a glass in hand as we explore the evolution of cocktails. From punch bowls to Prohibition favorites and modern mixology, tastings bring each era to life. Discover how culture, creativity, and history shaped what we drink today. Instructor: Elisha Eisen

A World of Dumplings *In-Person* *NEW*

Journey through global flavors in this diverse dumpling class! Learn to make Chinese jiaozi (pork &amp; cabbage), Italian ravioli (ricotta &amp; spinach), Polish pierogi (potato &amp; cheese), and Japanese gyoza (vegetable). Each represents a unique culinary culture while sharing the joy of dumpling-making.&nbsp;Instructor: John Peredina

Aperitivo Letterario: Italian Book Club *In-Person*

Do you love Italy and all Italian things? Do you like the idea of knowing more about the country's literature, history, and culture? Then this Italian book club is perfect for you. Come to share some classic literature, novels, and contemporary fiction with a glass of wine!&nbsp; &nbsp; Fall 2025 Term: During the fall term we will discuss the novel&nbsp;Oliva Denaro&nbsp;by Viola Aedone. Published in 2023, this novel is based on a true story of a young woman who defied the tradition of reparatory marriage in Sicily.&nbsp; Required reading before the class:&nbsp;Oliva Denaro&nbsp;by Viola Ardone. Intermediate level (CEFR B1 and above) required. Winter 2026 Term: We will discuss the novel&nbsp;L'anniversario&nbsp;by Andrea Bajani. This poignant novel received the prestigious Premio Strega award in 2025. Required reading before the class:&nbsp;L'anniversario&nbsp;by Andrea Bajani. Intermediate level (CEFR B1 and above) required. Instructor: Elena Lori

Crafting The Perfect Carrot Cake *In-Person* *NEW*

Join us to learn how to bake this classic cake flavor! In this class, we will cover how to bake, assemble and decorate the perfect carrot cake. We will make a cream cheese frosting that is silky and smooth and explore many different decorating techniques. You will leave with a completed cake at the end of the class.Join us to learn how to bake this classic cake flavor! In this class, we will cover how to bake, assemble and decorate the perfect carrot cake. We will make a cream cheese frosting that is silky and smooth and explore many different decorating techniques. You will leave with a completed cake at the end of the class.&nbsp;Instructor: Sophie Frazier

Embroider From a Pattern, One Day Workshop *In-Person* *NEW*

In this one-day workshop, learn how to embroider or pick up some new stitching skills using a pattern! Whether you are an embroidery beginner or expert, you'll learn how to design, interpret, and use embroidery patterns to create beautiful pieces to hang in a hoop or dress up a piece of clothing. You'll work with the instructor ahead of time to create your custom patterns and decide what to embroider. All other materials will be provided-just show up ready to stitch!&nbsp;Instructor Kendall Kulper

Play Reading Book Club Intensive: Tony Kushner's Angels in America *In-Person* *NEW*

American playwright Tony Kushner's two-play epic&nbsp;Angels in America: A Gay Fantasia on National Themes&nbsp;turns 35 this coming May. In this intensive, we'll read through and discuss both parts:&nbsp;Millennium Approaches&nbsp;and&nbsp;Perestroika. From the very premiere performance,&nbsp;Angels&nbsp;has meant many things to many people. The plays are both timeless and urgent. Several interlacing stories explore gay, Jewish, Mormon, and Black identities, as iconic fictional characters like Prior Walter, Belize, and Hannah Pitt share the stage with real historical figures, including Ethel Rosenberg and, notably, Roy Cohn. In the wake of Ali Abbasi's film&nbsp;The Apprentice&nbsp;(2024), starring Sebastian Stan as a young Donald Trump and Jeremy Strong as his mentor Roy Cohn, Kushner's version of Cohn has taken on a new meaning. Taken as a whole work,&nbsp;Angels&nbsp;tackles revelation, hope, self-loathing, justice, and, above all, the persistence of love.&nbsp; Instructor: Josh Platt &nbsp; Saturday &amp; Sunday, 1-5pm. Mar. 28 &amp; 29

Roll With Bacon: Hands-On Korean Kimbap & Kimchi *In-Person* *NEW*

​Learn how to make Kimbap (Korean "maki" rolls) filled with bacon, cheese, and colorful veggies! After cooking, enjoy your Kimbap with a traditional Korean sauce and drink, while chatting about Korean culture in a fun, friendly atmosphere. All ingredients are provided, but please bring a small container. Instructor: Minji Park

Intensive Drawing Boot Camp *In-Person*

In this bootcamp, participants will experience six hours of intensive drawing. The instructor will guide you through drawing fundamentals and thorough observation. Beginning with rudimentary exercises of “seeing” and “recording,” you will move through carefully prescribed steps to the point where you can produce quality drawings with your newly acquired skills. We will work with live models most of the time. Instructor: Brett Gamache

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S17: interest based

Your guide to everything free in and around Boston. From events, to fairs, to festivals, to outdoors. Joyraft has all the free events happening near you.

100+ free things to do in Boston and beyond

Free things to do in Boston

Free things to do

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

ccae

Experiences

Barcelona: Discovering Catalonian Food

Introduction to Australian Wines: Old-World influences, New-World mentality In-Person NEW

Mushroom Walk: Fungi in the Wild In-Person & Offsite NEW

Make a Mini Quilt: Intro to English Paper Piecing In-Person NEW

Breads of Italy

Sushi Rolls With Tempuras and Miso Soup! In-Person NEW

Stir a Memory, Share a Memory: Aromas In-Person NEW

Ready, Set, Go Electric: An Introduction to Electric Vehicles In-Person NEW

Basic Knife Skills In-Person

Blacksmith House Poetry Series - Gail Mazur & Andrea Cohen

Pesto Making: The Traditional Ligurian Way In-Person NEW

Free Personal Online Assessment Day: French, German, Italian and Spanish

The History of Cocktails Through the Ages In-Person NEW

A World of Dumplings In-Person NEW

Aperitivo Letterario: Italian Book Club In-Person

ccae

Experiences

Barcelona: Discovering Catalonian Food

Introduction to Australian Wines: Old-World influences, New-World mentality *In-Person* *NEW*

Mushroom Walk: Fungi in the Wild *In-Person & Offsite* *NEW*

Make a Mini Quilt: Intro to English Paper Piecing *In-Person* *NEW*

Breads of Italy

Sushi Rolls With Tempuras and Miso Soup! *In-Person* *NEW*

Stir a Memory, Share a Memory: Aromas *In-Person* *NEW*

Ready, Set, Go Electric: An Introduction to Electric Vehicles *In-Person* *NEW*

Basic Knife Skills *In-Person*

Blacksmith House Poetry Series - Gail Mazur & Andrea Cohen

Pesto Making: The Traditional Ligurian Way *In-Person* *NEW*

Free Personal Online Assessment Day: French, German, Italian and Spanish

The History of Cocktails Through the Ages *In-Person* *NEW*

A World of Dumplings *In-Person* *NEW*

Aperitivo Letterario: Italian Book Club *In-Person*

Introduction to Australian Wines: Old-World influences, New-World mentality In-Person NEW

Mushroom Walk: Fungi in the Wild In-Person & Offsite NEW

Make a Mini Quilt: Intro to English Paper Piecing In-Person NEW

Sushi Rolls With Tempuras and Miso Soup! In-Person NEW

Stir a Memory, Share a Memory: Aromas In-Person NEW

Ready, Set, Go Electric: An Introduction to Electric Vehicles In-Person NEW

Basic Knife Skills In-Person

Pesto Making: The Traditional Ligurian Way In-Person NEW

The History of Cocktails Through the Ages In-Person NEW

A World of Dumplings In-Person NEW

Aperitivo Letterario: Italian Book Club In-Person