Culinary School Information Sessions

Learn the ins and outs of our Professional Programs by meeting with our admissions staff for an introduction to each program, an overview of the application process, and get answers to your most pressing questions.

Cambridge School of Culinary Arts

Learn the ins and outs of our Professional Programs by meeting with our admissions staff for an introduction to each program, an overview of the application process, and get answers to your most pressing questions.

Techniques of Baking 2 - 4 Week Series

BOOKING MULTIPLE SESSIONS! Now that you’ve gained knowledge and mastered the skills from Techniques of Baking, let us take you further. Impress your friends and family with light cakes, flaky puff pastry, sweet meringues, and the most decadent chocolate desserts and luscious dessert sauces.&nbsp; Week 1 – Puff Pastry:&nbsp;Learn how to fold butter into flaky pastry dough that serves as a base for tons of sweet and savory dishes. Focusing on the classic French method for making and handling puff pastry, you’ll learn the classic recipe and techniques and the method for making a “quick puff.” With these bases made, you’ll create sweet and savory treats like Palmiers, Napoleons, and turnovers.&nbsp; Week 2 – Meringues:&nbsp;Let’s start whipping your skills into shape. You’ll be amazed at how many incredible recipes start with egg whites. Explore the possibilities with recipes like Italian meringue buttercream, Bavarian cream, and French dacquoise. Week 3 – Intro to Chocolate:&nbsp;Chocolate lovers rejoice! It’s time to learn a bit about the rich history of chocolate, discover great sources for buying chocolate, and develop proper tempering techniques. You’ll wrap up the series by making some truly decadent desserts like chocolate soufflés and truffles. Week 4 – Cakes II:&nbsp;We love a good butter cake, but these light-as-air sponge cakes will transport you right into a European bakery. Learn to make classic sponge cake, ladyfingers, and the French classic Génoise. You’ll also make an array of buttercreams and ganache, focusing on artful assembly and presentation.&nbsp;&nbsp;

Book Signing and Demo: Pastry Chef Fred Csibi-Levin: Mastering Macarons

Skilled culinary instructor and social media star, Pastry Chef Fred Csibi-Levin takes all the guesswork out of getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubleshooting sections to answer every question before it’s asked. In the second section of the book, Fred leads readers through showstopping macaron techniques that bring these cookies to the next level. And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favorites like Intensely Raspberry and Sea Salt Caramel, bright and fresh delights like Coconut Pineapple or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Masala Chai, these recipes have something for everyone.&nbsp; Join us for an incredible evening as Chef Fred takes you through the process of crafting the perfect macaron, followed by a meet &amp; greet book signing.&nbsp;In addition, enjoy some samples of these gorgeous and delicious mini masterpieces! About the Author Also known as "Doc Macaron" on social media to his hundreds of thousands of followers, Chef Fred is a scientist turned pastry chef and macaron artist.&nbsp;Fred's unique background allows him to design innovative, yet approachable, desserts with mouthwatering flavors.&nbsp;"I aim at teaching others how to bake successful desserts by providing the scientific basis in a way that is accessible to anyone". Chef Fred Csibi-Levin earned a pastry degree from Cambridge School of Culinary Arts where he now teaches professional students the art and science of Pastry Arts.&nbsp;&nbsp; Originally from France, Chef Fred has called Boston home since 2010.

CSCA Information Session

Cambrdige School of Culinary Arts

Learn the ins and outs of our Professional Programs by meeting with our admissions staff for an introduction to each program, an overview of the application process, and get answers to your most pressing questions.

Celebrity Baker Event: Rose Levy Beranbaum Celebrates the 35th Anniversary Edition of "The Cake Bible" Book Launch

We are honored to announce that Cambridge School of Culinary Arts (CSCA) has been selected as the kickoff host of Celebrity Baker and Best Selling Author Rose Levy Beranbaum's National Book Tour, celebrating the 35th Anniversary of her IACP Hall of Fame Classic “The Cake Bible”. The fully revised and updated 35th year anniversary edition will have: a stitched binding, a new look for how the charts and recipes are styled, and 20% more photos for its insert. Plus, almost 150 more pages, including newly added recipes, all in a larger format book. Our event is on the book's release date, so you will be among the first in the country to get your hands on this special edition!  Join Rose as she sits down for a candid interview to discuss all things "The Cake Bible", her revolutionary reverse creaming method, baking tips and tricks, her collection of bestselling books, as well as taking questions from the audience. Rose, of course, will also sign her book and meet her fans during the book signing portion of the event. In addition, CSCA will serve samples of featured recipes from "The Cake Bible" during the event. This is a once in a lifetime opportunity to meet "America's foremost cake maker", as labeled by Martha Stewart. **Due to overwhelming demand, we will be hosting this event offsite at the Lecture Hall at Cambridge Public Library** EVENT INFORMATION: Date: Tuesday, October 22, 2024 Time: 6:00 PM – 7:30 PM Location: Cambridge Public Library Lecture Hall 449 Broadway Cambridge, MA 02138 Admission: $75.00 per person ﻿Signed Books:<ul><li>Signed Book Pre-Order Price: $35.00  (Order during registration and save $10.00 off the at-the-door price) </li><li>Signed Book at-the-door Price: $45.00 </li></ul>“America’s foremost cake maker. She works like a scientist and creates delicious perfection.” – Martha Stewart STAR REVIEW: LIBRARY JOURNAL  “When it debuted in 1988, the now IACP Culinary Classic cookbook The Cake Bible was one of the first American cookbooks to champion weight measurements in baking as well as introduce the reverse creaming method. However, a lot can change in 35 years, and Beranbaum has new knowledge to impart. The 35th-anniversary edition brings with it almost a third more new recipes, including blueberry poppy seed brunch cake, while bringing back old favorites—many with some tweaks—like white chocolate whisper cake. Beranbaum also shares new prep methods she has discovered. For example, when discussing curds, Beranbaum introduces readers to her favorite new preparation method (hint: it involves a microwave). Later, she drops in a brand-new recipe for citrus zest, making good use of any leftover zest cooks may have lying around.  While some things may have changed from the old edition to its superb new incarnation, others remain the same—for instance, Beranbaum’s impressive attention to detail and ability to effortlessly guide bakers through a seemingly complex recipe. Owners of the original will want to read this new edition for its updates and additions, while novice bakers could not ask for a better introduction to the art and science of cake baking. This CSCA Special Event is non discountable. No coupons or offers may be applied to this booking at any time.

Cambridge Public Library

Wine Tasting: A 2-Week Series

Do you know your way around a wine label? Can you navigate a wine list at a restaurant? Join Wine &amp; Spirit Education Trust diploma graduate Chef Jenifer Murray for a two-week overview of wines from around the globe. During this two-week discussion and tasting, explore staple wines of the Old World and novel creations of the New World. Compare style and character as you taste representatives of both worlds and explore classic pairings. You’ll uncover the influence of terroir and the logic behind the phrase: “If it grows together, it goes together.”&nbsp; During the first week, discover the intricacies of Old and New World wines by comparing wines of the same grape varieties from different regions and produced in unique styles.&nbsp; Come back for week two once you’ve established a basic understanding of the subtle differences between wine styles to introduce new flavors and explore best practices for pairing wine and food.&nbsp; This series is for adults 21 +. Each class length estimate is 2.5 hours. A missed class cannot be made up.

Bread Making: All You Knead 

Learn the basic techniques of bread making from kneading to proofing to baking. Our instructor will review various flour types, yeasts, and natural starters. Discover everything you “knead” to know during this workshop to make delicious lean dough (French bread) and enriched dough (Cinnamon rolls). This is a live, in-person, COVID-Careful Class to be held at CSCA.&nbsp; This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S19: interest based

WBUR’s 75th birthday celebrations 💫

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S17: interest based

Your guide to everything free in and around Boston. From events, to fairs, to festivals, to outdoors. Joyraft has all the free events happening near you.

100+ free things to do in Boston and beyond

Free things to do in Boston

Free things to do

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.