Regional American Cuisine: American Southwest *NEW*

This culinary region has foodways closely connected to both Spain and Mexico. Amazingly, its cuisine predates the settlement of Jamestown, making it our country’s first regional cuisine. American Southwestern cooking has Meso-American and Native American roots and represents their contribution as well as the influences of the later settlers to create a cuisine known throughout the world. Come join Sheri to savor the spice of the American Southwest! As with her previous educational offerings, each class stands alone while the series’ theme considers the role of “place,” cultural developments, and historic events that shape a distinctive culinary region within our nation. Instructor: Sheri Boyden

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.