Easter Honey Pop-Up at Curio Spice

Come meet Nikki of <a href="https://portoula.com/">portoula</a> - a new local business selling artisanal honeys from her homeland in Greece. Nikki will be sampling her delicious honey products - both on their own, and in seasonally-inspired light bites for you to enjoy. The perfect inspiration for your Easter table, spring picnic, or afternoon delight. Bring a friend to this flavorful event! This is an open-house style event, where guests are invited to come say hello to a local, like-minded business in <a href="https://curiospice.com/">Curio Spice's</a> lab space. Stop by for as long as you like! Guided by her Greek heritage and a desire to live (and promote) a life of greater purpose, intention, and joy, Nikki Menounos Daigel created <a href="https://portoula.com/">portoula</a>. Purveyor of joy-inducing treasures inspired by the spirit of Greece, portoula celebrates handwrought, sustainably produced, artisanally crafted goods that bespeak an emotional relationship to one’s work; singular treasures that connect us with our past and with each other. Portoula single estate, raw, artisanal Greek honey varieties are indeed a treasure! Unlike the blossom honey widely available in the US, ours is forest honey – unmatched in flavor, texture, and nutritional benefits, it’s a true culinary delight. Produced especially for us by a 4th-generation beekeeper in Nikki’s small Greek village, nestled in the magical Arcadian mountains of the Peloponnese. Date/Time: Saturday, March 30th, 12-4pm Cost: Free! Location: The Lab @ Curio, 2267 Mass Ave in Cambridge Age: Open to all ages! Questions? Email us at <a href="mailto:sage@curiospice.com">sage@curiospice.com</a> Location &amp; Parking: Metered parking available along Mass Ave or outside of Davis Square. NOTE: This is an open house - tickets are available but not required to attend!

The Lab @ Curio

Sage Dallmus

Hotcheeto

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