Lunar New Year Specials and Events at Tiger Fork

Hong Kong-inspired&nbsp;Tiger Fork&nbsp;in Blagden Alley is once again celebrating&nbsp;Lunar New Year&nbsp;(2025 is the year of the Snake), which will be bigger than ever, from&nbsp;January 31 through&nbsp;February 12.&nbsp;Tiger Fork&nbsp;will serve a special a la carte menu of symbolic Cantonese dishes for both dine-in and takeout, each representing a specific virtue to bring good&nbsp;luck for the coming year. Also on the celebratory agenda: <ul><li>Lion Dance performances&nbsp;on 2/1 to bring prosperity and good fortune in 2025</li><li>Late Night Tiger vs Snake DJ Party&nbsp;on 2/7</li><li>Baijiu-paired dinner&nbsp;on 2/12</li></ul>In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created&nbsp;several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). These dishes ($10-$28) will be available a la carte during daily dinner service until February 11, plus during lunch on Saturdays and Sundays, and include: <ul><li>Chicken Abalone Dumplings&nbsp;(wealth) - roasted mushroom broth, jujube, goji berries, nori&nbsp;</li><li>Hamachi Crudo&nbsp;(prosperity &amp; luck) - blood orange, citrus, pickled onions</li><li>Tiger Prawns&nbsp;Noodles&nbsp;(longevity &amp; happiness) - salted egg, crab butter, scallions</li><li>Beef &amp; Greens&nbsp;(prosperity) - hanger steak, black pepper jus, pickled cabbage, bok choy</li><li>Warm Sticky Rice&nbsp;(togetherness) - chrysanthemum syrup, coconut flakes, citrus fruit</li></ul>Throughout the celebration, dine-in guests will receive a&nbsp;traditional red envelope&nbsp;with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead. On Saturday, February 1,&nbsp;traditional Chinese lion dancers&nbsp;from&nbsp;<a href="https://llhdmwxab.cc.rs6.net/tn.jsp?f=001PahhhjyU8FymqMmkME9ojyH50-RDMiLwWOqDLysSuaRJE0VQtaYLDE5a_AVR8BPAKBYzTPLy7fvcPAUXIVG7BLbhDjkmNN1S_zMG0CekrsyzVGKqIfO9DnBk5Ep3bG4zI_QGzRh8H5vj7PLU29w-ji6Hlpoe_YLXKDtIYZJFIus=&amp;c=t6pyEe7gMLi6ldC_HZsnWXr_tsP458u09iLIcOjH6MgxXI5RDXgxkA==&amp;ch=h5Fw9Na-AFRLb07RTUoA6lvvQ3rD8Y7kXVcwTR_PKH6c3twgJm77IA==">Tai Yim Kung Fu</a>&nbsp;will perform at 1pm (during lunch service) and 7pm (during dinner service) for guests in the dining room and just outside the restaurant in historic Blagden Alley --&nbsp;a customary ceremony which signifies prosperity, luck and good fortune. On Friday, February 7, Tiger Fork is turning up the night market vibes with a&nbsp;Late Night Tiger vs Snake DJ Party&nbsp;from 10pm-1am. A DJ will bring the tunes, as guests enjoy specials on the bar’s unique TCM (Traditional Chinese Medicine) cocktails and sake boxes, plus a&nbsp;late night food menu&nbsp;from Chef Lam featuring&nbsp;Dai Pai Dong&nbsp;(such as Duck &amp; Char Siu Buns, Crispy Wontons &amp; Duck Tenders). Entry is free, but guests must RSVP for free on Eventbrite. And capping off the celebration, Tiger Fork is hosting a ticketed&nbsp;<a href="https://llhdmwxab.cc.rs6.net/tn.jsp?f=001PahhhjyU8FymqMmkME9ojyH50-RDMiLwWOqDLysSuaRJE0VQtaYLDCLAFUoceie_FwINdwufaW7dI3I_4ReWDxXb0hegUtOcq4m7WrZtQJ4zaTpgG9BuzZHo3PvmzweudMQsKYIZzq_j57R5Z1m7FGvVLPmDiZmcfA3iGLCuY3T73lzPOkVaCbUSIuyEfGRtJA-oIxT27Obk6kjUvOebRbdFkQkZMglldfx_PZqBk5IRIaK139FmP5Abx6GBMuVp2MROsvj3gik=&amp;c=t6pyEe7gMLi6ldC_HZsnWXr_tsP458u09iLIcOjH6MgxXI5RDXgxkA==&amp;ch=h5Fw9Na-AFRLb07RTUoA6lvvQ3rD8Y7kXVcwTR_PKH6c3twgJm77IA==">End of New Year Baijiu Dinner</a>&nbsp;on Wednesday, February 12 at 6:30pm. They’re shining the spotlight on&nbsp;China’s national spirit, partnering with&nbsp;<a href="https://llhdmwxab.cc.rs6.net/tn.jsp?f=001OilVAXeTiSNKtYWvVENJgeDTBIsanjUGcmje-yyRQxi7SUlhfq7HJFEXHU5da9cssqHlvD_OgY14-6BqC4hRl10cxI6-rKU1_zcHc4R9bVHH1ccN8OedgD81157wLYPh74saAG6MU-ZMMOoAoqY3wA==&amp;c=m7ExfApM60fiV0uLCaln58pl72FVvSwm7eYCk4NND6nkEAgDj3Wd5w==&amp;ch=PJiyMBhv-xDzBG6ocrbnsPHbga_VNLjjlSbkYywNf1wS-nhHhsKKhA==">Ming River</a>&nbsp;(Sichuan’s oldest distillery) to pair a family-style dinner with baijiu cocktail pairings, plus baijiu education on the unique spirit itself.<ul><li>Chef Lam is creating dishes centered around and inspired by the four different tasting components of Baijiu, such as&nbsp;Rice Aroma&nbsp;(stir fry mussels, seafood har gou, salt &amp; pepper fried vegetables),&nbsp;Light Aroma&nbsp;(ceviche, oysters, chicken dumplings),&nbsp;Strong Aroma&nbsp;(dry pot braised lamb, chili crisp fried potatoes, smashed cucumbers), and&nbsp;Sauce Aroma&nbsp;(red&nbsp;braised pork, brisket chow fun).</li><li>Seats to the dinner are $125/person (plus tax and service charge) which includes a welcome cocktail, family-style dinner and beverage pairings, and can be reserved&nbsp;<a href="https://llhdmwxab.cc.rs6.net/tn.jsp?f=001PahhhjyU8FymqMmkME9ojyH50-RDMiLwWOqDLysSuaRJE0VQtaYLDCLAFUoceie_FwINdwufaW7dI3I_4ReWDxXb0hegUtOcq4m7WrZtQJ4zaTpgG9BuzZHo3PvmzweudMQsKYIZzq_j57R5Z1m7FGvVLPmDiZmcfA3iGLCuY3T73lzPOkVaCbUSIuyEfGRtJA-oIxT27Obk6kjUvOebRbdFkQkZMglldfx_PZqBk5IRIaK139FmP5Abx6GBMuVp2MROsvj3gik=&amp;c=t6pyEe7gMLi6ldC_HZsnWXr_tsP458u09iLIcOjH6MgxXI5RDXgxkA==&amp;ch=h5Fw9Na-AFRLb07RTUoA6lvvQ3rD8Y7kXVcwTR_PKH6c3twgJm77IA==">here</a>.</li></ul>Tiger Fork’s&nbsp;Lunar New Year&nbsp;specials will all be available for dine-in, and some for takeout/delivery.&nbsp;Tiger Fork will be opening early on Fridays (1/31 &amp; 2/7) at 4pm.

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Lunar New Year Specials and Events at Tiger Fork

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