KIDS PIZZA MAKING CLASS AT POSTO BOSTON!

Do you have an aspiring chef in your life? Or simply a little one who asks for pizza for every meal? We have the perfect class for you! Join Posto on Saturday, April 27th from 1:00-3PM for a pizza making class led by Chef Juan! The kiddos in your life will get suited up in a chef's apron, hat, and pizza making tools to prepare to learn how to knead, stretch, and throw dough. With a variety of toppings, your little ones will be able to create their own pizza masterpiece and watch it cook in the restaurant's wood-fired oven, followed by their own cannoli creation they can enjoy for dessert.

P.S. For the adults -- you can enjoy cocktails, appetizers + pizza a la carte at our bar during the class!

• Ticket includes kids pizza, cannoli, kid’s beverage, kid’s apron & mini chef hat
• Suggested age range 5 - 12 years old
• $25 per child (parents/guardians do not need to purchase a ticket)
• Please do not leave your child unaccompanied.

About Posto:
Modern hot spot for Neapolitan wood-fired pizzas, handmade pastas, craft cocktails & wines in Davis Square! Posto features a full menu with antipasti, insalate, handmade pasta, grilled meats, fish and poultry, Dolce and of course our Neapolitan wood-fired pizza. The centerpiece of Posto is our Italian wood-burning oven which allows us to cook pizza at temperatures in excess of 850 degrees. We import the finest “00” pizzeria flour and most flavorful San Marzano tomatoes from Italy and we use our own “Fiore di Latte” mozzarella cheese which is made fresh every day. We use local farmers and artisans whenever possible to create Neapolitan classics as well as exciting new ones of our own!

Email hanna@alpinerestaurantgroup.com with any questions!