Feast and Fettle Cookbook Tasting

In this long-awaited cookbook, New England’s favorite meal service reveals the secret to unlocking flavor-packed food at home. Join author Maggie Pearson in a talk about the book and then taste a couple of different recipes from the cookbook. We are also excited to welcome <a href="https://bostonmoms.com/about-us/about-our-owner/">Meghan Block</a> from <a href="https://bostonmoms.com/">Boston Moms</a>, who will be hosting an Author Talk and Q&amp;A session with Maggie at this event. Feast &amp; Fettle delivers delicious, locally prepared meals across the Northeast. For years, members have clamored for the recipes, especially the condiments, dressings, sauces, and other secret ingredients that fill every dish with irresistible flavors. In The Feast &amp; Fettle Cookbook, founder Maggie Mulvena Pearson finally shares these beloved recipes and adds new meals to the mix, teaching you everything you need to know to make professional-quality food at home. Expert seasoning offers the key to elevating every dish, so you’ll start with the basics, mastering the timeless appeal of salt and pepper and building confidence to cook up Fancy Roasted Baby Carrots or Perfect Butter-Basted Ribeye Steak. Organized by seasoning method, the book then guides you through exploring vinaigrettes, marinades, compound butters, simmer sauces, spice blends, and more. You’ll learn how to make Summer Peach &amp; Mozzarella Salad with Sweet Vidalia Onion Dressing, Grilled Shrimp with Herb Scampi Butter, Tagliatelle with Slow-Roasted Tomatoes and Basil Cream Sauce, Curried Chicken Meatballs with Spiced Mango Glaze, Miso White Chocolate Chip Cookies, and scores of other mouthwatering dishes.  User-friendly and beautifully photographed, The Feast &amp; Fettle Cookbook will empower you to make the best versions of the meals you love. The cookbook will be available for purchase at the event. There will be free tastings during the event but additional food and drink will also be available to order to order through our cafe!  About the author Maggie Pearson is a former private chef and the founder of Feast &amp; Fettle, New England's fastest-growing local meal delivery service, which serves thousands of members across the East Coast. As a mom, cookbook author, entrepreneur, chef, and recipe developer, Maggie expertly balances the many facets of her life. She resides in East Providence, RI, with her husband and two sons. Maggie can be found on Instagram at @maggie.pearson.food

TRIDENT BOOKSELLERS AND CAFE

Ashley Prinzo

Francesca

Yicel

Mimi Nguyen

Swapnil Mishra

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Feast and Fettle Cookbook Tasting

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